Description
Warm, pillowy rolls bathed in garlic butter, perfect for any occasion.
Ingredients
Scale
- 4 cups all-purpose flour
- 2 teaspoons instant yeast
- 1 1/2 cups warm water (110°F)
- 2 tablespoons sugar
- 1 teaspoon salt
- 1/4 cup unsalted butter (melted)
- 4 cloves fresh garlic (minced)
Instructions
- In a large mixing bowl, combine warm water and sugar; sprinkle instant yeast on top and let sit until bubbly, about 5 minutes.
- Add salt and melted butter to the yeast mixture.
- Mix in flour gradually until a soft dough forms.
- Knead the dough on a floured surface for 5-7 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover, and let it rise in a warm area for about 1 hour, or until doubled in size.
- Punch down the dough, divide into 12 pieces, and shape each into a ball. Place on a greased baking sheet.
- Cover rolls and let them rise for another 30 minutes.
- Preheat oven to 375°F (190°C) and bake for 15-18 minutes until golden brown.
- Brush warm rolls with melted garlic butter before serving.
Notes
Best served warm; can be frozen for later use.
- Prep Time: 60 minutes
- Cook Time: 18 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 2g
- Sodium: 400mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg