Description
A delightful dish of tender sirloin steak bites and creamy baby potatoes, all enveloped in a luxurious garlic butter sauce.
Ingredients
Scale
- 1.5 pounds baby potatoes
- 1.5 pounds sirloin
- 4 tablespoons unsalted butter
- 4 cloves garlic (minced)
- Salt and pepper to taste
- Fresh parsley (chopped for garnish)
Instructions
- Boil the Baby Potatoes: Bring a pot of salted water to a boil. Add baby potatoes and cook until fork-tender, about 15 minutes. Drain and set aside.
- Melt the Butter: In a skillet over medium-high heat, melt 2 tablespoons of butter.
- Prepare the Sirloin: Season the sirloin with salt and pepper. Cut into bite-sized pieces.
- Sear the Steak Bites: Add steak bites to the hot skillet. Sear for about 3-4 minutes until browned.
- Incorporate Garlic: Stir in minced garlic and sauté for an additional minute until fragrant.
- Combine Potatoes and Steak: Toss cooked potatoes into the skillet with the remaining butter. Stir gently to coat.
- Garnish and Serve: Garnish with freshly chopped parsley before serving.
Notes
Choose high-quality sirloin for maximum flavor and let the steak rest after cooking to retain juices.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 90mg