Garlic Herb Steak and Potato Skillet
Nothing beckons comfort quite like a hearty Garlic Herb Steak and Potato Skillet. This recipe transforms simple ingredients into an unforgettable meal, layered with rich flavors and enticing aromas that fill your kitchen with warmth. With step-by-step guidance, you’ll embark on a culinary journey that turns ordinary weeknight dinners into a feast. The sizzle of tender sirloin mingling with caramelized potatoes and aromatic herbs sets the stage for a dish that’s not just a meal but an experience.
History / Fun Fact
The steak and potato combination is a classic that transcends cultures and cuisines, beloved for its comforting qualities and satisfying nature. This particular skillet variation offers a nod to rustic cooking methods while embracing modern convenience. Originating in the heart of America’s midwest, where cattle ranching and potato farming flourished, hearty skillet meals became a staple for families looking to gather and enjoy flavorful food after long days. Today, this recipe retains that warmth, inviting you to share your own stories around the dinner table.
Ingredients
To create this savory masterpiece, you will need:
- 1.25 lb sirloin steak: Cut into 1-inch pieces, this tender and juicy steak serves as the star of the dish.
- 1.25 lb baby Yukon gold potatoes: Creamy and buttery, their golden skins add a delightful texture.
- 2 tbsp olive oil (divided): This rich oil enhances flavor while providing a perfect sear.
- 1.25 tsp kosher salt (plus more to taste): Essential for balancing and enhancing flavors.
- 1 tsp black pepper (freshly ground): Adds a warm spice that awakens the palate.
- 0.75 tsp paprika: For a hint of smoky sweetness.
- 0.5 tsp onion powder: Enhances umami with its rich, mild flavor.
- 1 tbsp Worcestershire sauce: Throws in a unique depth with savory undertones.
- 0.25 cup low-sodium beef broth: Keeps the skillet moist and adds additional savoriness.
- 3 tbsp unsalted butter: Brings a luscious richness and silky finish.
- 2.5 tsp garlic (minced): The fragrant garlic infuses the dish with its irresistible aroma.
- 1.5 tsp fresh rosemary (chopped): Offers an earthy warmth and piney flavor.
- 1.5 tsp fresh thyme (chopped): Brightens the dish with its distinct herbaceous note.
- 0.25 tsp crushed red pepper flakes (optional): For those who enjoy a bit of heat.
- 1 tbsp lemon juice (freshly squeezed): A splash of bright acidity to balance the richness.
- 1 tbsp fresh parsley (chopped, for garnish): Adds a fresh burst of green for an appealing finish.
This combination of ingredients promises a flavorful meal that’s rich in texture and vibrant in taste.
Cooking Time & Tips for Garlic Herb Steak and Potato Skillet
This Garlic Herb Steak and Potato Skillet can be whipped up in about 30-40 minutes, making it a great option for busy weeknights when time is limited. For a quick preparation, cut your potatoes into smaller pieces to speed up the cooking time. A slower approach allows the the potatoes to caramelize beautifully, yielding a richer flavor profile.
Practical tips include:
- Ensure your skillet is hot before adding the steak for a good sear.
- Don’t overcrowd the pan; this ensures even cooking and browning.
- Let the steak rest briefly after cooking for juices to redistribute, enhancing tenderness.
Step-by-Step Directions
Prepare the Ingredients: Begin by prepping your sirloin steak, cutting it into 1-inch pieces. Halve the baby Yukon gold potatoes, ensuring they are uniform so they cook evenly. Mince the garlic and chop your fresh herbs – rosemary and thyme. Set everything aside, ready for action.
Sear the Steak: Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. When the oil is shimmering, carefully add the steak pieces. Sprinkle with kosher salt and freshly ground black pepper. Sear for about 3-4 minutes until caramelized and cooked to your liking. Remove the steak from the skillet and set it aside on a plate, allowing it to rest while you prepare the potatoes.
Cook the Potatoes: In the same skillet, add another tablespoon of olive oil. Add halved potatoes in a single layer, adjusting the heat to medium. Sprinkle with onion powder, paprika, and additional salt, tossing gently. Cook for about 15-18 minutes, stirring occasionally, until the potatoes are golden and fork-tender.
Add Flavor: Once the potatoes are cooked, push them to the side of the skillet and add butter and minced garlic to the center. Sauté the garlic until it’s fragrant, about one minute.
Combine Ingredients: Return the seared steak to the skillet. Drizzle with Worcestershire sauce and pour in the low-sodium beef broth. Add the chopped rosemary and thyme, stirring everything together. Optionally, add crushed red pepper flakes for a kick. Cook for an additional 2-3 minutes until everything is heated through.
Finish It Off: Squeeze fresh lemon juice over the skillet for a burst of acidity that balances the rich flavors. Give one last gentle stir to coat everything evenly.
Garnish and Serve: Remove the skillet from heat and sprinkle with fresh parsley for color and freshness. Serve immediately, savoring each mouthful of this aromatic dish.
Serving Suggestions & Occasions
This Garlic Herb Steak and Potato Skillet shines on various occasions. It’s perfect for casual weeknight dinner with the family, yet elegant enough for a cozy date night at home. Pair it with a side salad of mixed greens for a refreshing contrast, or perhaps a warm loaf of crusty bread to soak up the flavorful juices. For a heartier culinary experience, serve with roasted seasonal vegetables, enriching the meal with additional textures and flavors.
Common Mistakes for Garlic Herb Steak and Potato Skillet
Overcrowding the Pan: This prevents the steak and potatoes from developing the rich browning and crispiness that makes this dish delightful.
Skipping the Rest Period for Steak: Not allowing the steak to rest after searing can lead to a tougher texture as the juices run out, instead of being retained in the meat.
Using Cold Ingredients: Starting with ingredients that are cold from the refrigerator can affect cooking times. It’s best to bring them to room temperature for more even cooking.
Under-seasoning: Flavor is key in this dish. Ensure to season well at every stage to enhance the natural flavors of the steak and potatoes.
Healthier Alternatives & Variations
For a lighter twist on this dish, consider swapping the sirloin steak for leaner cuts like flank steak or even chicken breast. You can also substitute the Yukon gold potatoes for sweet potatoes, which will introduce a touch of sweetness and extra nutrients. For a plant-based alternative, use mushrooms or hearty vegetables like portobello caps or cauliflower steaks in place of the meat, combined with chickpeas for protein.
Additionally, instead of butter, you can use a heart-healthy alternative such as ghee or coconut oil, satisfying your cravings while being mindful of dietary preferences.
FAQs
Can I make this dish in advance?
Yes, you can prep the ingredients ahead of time. Cook and refrigerate, then reheat when ready to serve.What can I use instead of sirloin?
Flank steak, ribeye, or even chicken/bison can be great substitutes.What if I don’t have fresh herbs?
Dried herbs can be used; reduce the quantity to about one-third since dried herbs are more concentrated.Can I freeze leftovers?
Yes, let the dish cool completely, then store in an airtight container for up to three months.How do I know when the steak is done?
Use a meat thermometer; aim for a temperature of 130-135°F for medium-rare.Is this dish gluten-free?
Yes, all the ingredients listed are gluten-free as long as the Worcestershire sauce is checked for gluten-free labeling.
Conclusion
Now that you have the tools and inspiration at your fingertips, it’s time to dive into the kitchen and try the Garlic Herb Steak and Potato Skillet. Watch as the flavors meld together, creating a warm atmosphere filled with enticing aromas that beckon everyone to the table. Don’t wait another moment—gather your ingredients and embark on this flavorful culinary adventure today!
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Garlic Herb Steak and Potato Skillet
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free
Description
A hearty and comforting skillet dish featuring tender sirloin steak and buttery Yukon gold potatoes, infused with aromatic herbs and rich flavors.
Ingredients
- 1.25 lb sirloin steak, cut into 1-inch pieces
- 1.25 lb baby Yukon gold potatoes, halved
- 2 tbsp olive oil, divided
- 1.25 tsp kosher salt, plus more to taste
- 1 tsp black pepper, freshly ground
- 0.75 tsp paprika
- 0.5 tsp onion powder
- 1 tbsp Worcestershire sauce
- 0.25 cup low-sodium beef broth
- 3 tbsp unsalted butter
- 2.5 tsp garlic, minced
- 1.5 tsp fresh rosemary, chopped
- 1.5 tsp fresh thyme, chopped
- 0.25 tsp crushed red pepper flakes (optional)
- 1 tbsp lemon juice, freshly squeezed
- 1 tbsp fresh parsley, chopped (for garnish)
Instructions
- Prepare the Ingredients: Cut sirloin steak into 1-inch pieces, halve baby Yukon gold potatoes, mince garlic, and chop rosemary and thyme.
- Sear the Steak: Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add steak, sprinkle with salt and pepper, and sear for 3-4 minutes. Remove and let rest.
- Cook the Potatoes: Add another tablespoon of olive oil to the skillet. Cook halved potatoes with onion powder, paprika, and additional salt for 15-18 minutes until golden and fork-tender.
- Add Flavor: Push potatoes aside, add butter and minced garlic to the center, and sauté until fragrant.
- Combine Ingredients: Return seared steak, drizzle with Worcestershire sauce, add beef broth and fresh herbs. Optionally add crushed red pepper flakes, and cook for an additional 2-3 minutes.
- Finish It Off: Squeeze lemon juice over the skillet, stir gently to combine.
- Garnish and Serve: Sprinkle with fresh parsley and serve immediately.
Notes
For best results, allow steak to rest after cooking. Adjust seasoning based on personal preference.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 90mg
