Name: Garlic Herb Steak and Potato Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1.25 lb sirloin steak, cut into 1-inch pieces; 1.25 lb baby Yukon gold potatoes, halved; 2 tbsp olive oil, divided; 1.25 tsp kosher salt, plus more to taste; 1 tsp black pepper, freshly ground; 0.75 tsp paprika; 0.5 tsp onion powder; 1 tbsp Worcestershire sauce; 0.25 cup low-sodium beef broth; 3 tbsp unsalted butter; 2.5 tsp garlic, minced; 1.5 tsp fresh rosemary, chopped; 1.5 tsp fresh thyme, chopped; 0.25 tsp crushed red pepper flakes (optional); 1 tbsp lemon juice, freshly squeezed; 1 tbsp fresh parsley, chopped (for garnish)

Description

A hearty and comforting skillet dish featuring tender sirloin steak and buttery Yukon gold potatoes, infused with aromatic herbs and rich flavors.

Ingredients

Scale

1.25 lb sirloin steak, cut into 1-inch pieces
1.25 lb baby Yukon gold potatoes, halved
2 tbsp olive oil, divided
1.25 tsp kosher salt, plus more to taste
1 tsp black pepper, freshly ground
0.75 tsp paprika
0.5 tsp onion powder
1 tbsp Worcestershire sauce
0.25 cup low-sodium beef broth
3 tbsp unsalted butter
2.5 tsp garlic, minced
1.5 tsp fresh rosemary, chopped
1.5 tsp fresh thyme, chopped
0.25 tsp crushed red pepper flakes (optional)
1 tbsp lemon juice, freshly squeezed
1 tbsp fresh parsley, chopped (for garnish)

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Instructions

Prepare the Ingredients: Cut sirloin steak into 1-inch pieces, halve baby Yukon gold potatoes, mince garlic, and chop rosemary and thyme.
Sear the Steak: Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add steak, sprinkle with salt and pepper, and sear for 3-4 minutes. Remove and let rest.
Cook the Potatoes: Add another tablespoon of olive oil to the skillet. Cook halved potatoes with onion powder, paprika, and additional salt for 15-18 minutes until golden and fork-tender.
Add Flavor: Push potatoes aside, add butter and minced garlic to the center, and sauté until fragrant.
Combine Ingredients: Return seared steak, drizzle with Worcestershire sauce, add beef broth and fresh herbs. Optionally add crushed red pepper flakes, and cook for an additional 2-3 minutes.
Finish It Off: Squeeze lemon juice over the skillet, stir gently to combine.
Garnish and Serve: Sprinkle with fresh parsley and serve immediately.

Notes

For best results, allow steak to rest after cooking. Adjust seasoning based on personal preference.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main Course
Method: Skillet
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 500
Sugar: 3g
Sodium: 600mg
Fat: 20g
Saturated Fat: 8g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 4g
Protein: 35g
Cholesterol: 90mg