Description
A delightful and creamy Garlic Mushroom Stroganoff that tantalizes your senses with rich aromas and comforting textures, perfect for a comforting meal.
Ingredients
Scale
- 1 lb mushrooms, sliced
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 tbsp butter
- 1 tbsp olive oil
- 2 tbsp all-purpose flour
- 1 cup vegetable broth
- 1/2 cup sour cream
- 1 tsp Dijon mustard
- 1 tbsp soy sauce
- Salt, to taste
- Black pepper, to taste
- 2 tbsp fresh parsley, chopped
Instructions
- Prepare your ingredients by slicing the mushrooms, dicing the onion, and mincing the garlic.
- Heat butter and olive oil in a large skillet over medium-high heat until melted and bubbling.
- Add the sliced mushrooms and cook until golden brown and moisture evaporates, about 5-7 minutes.
- Lower the heat and add the diced onion. Cook for 3-4 minutes until soft and translucent.
- Add the minced garlic and cook for 1 minute until fragrant.
- Sprinkle the flour over the mixture and stir well to coat.
- Slowly pour in the vegetable broth, stirring to form a smooth sauce.
- Add the Dijon mustard and soy sauce, allowing to simmer for 5-7 minutes.
- Reduce heat to low and gently stir in the sour cream.
- Season with salt and pepper to taste, garnish with chopped parsley, and serve hot.
Notes
For a quick version, prep ingredients in advance. If desired, let the sauce simmer longer for richer flavor. Use fresh mushrooms for the best texture.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg