Description
A warm, gooey cookie revealing a luscious cheesecake filling, perfect for parties and cozy nights in.
Ingredients
Scale
- 1 1/2 (8 oz.) blocks cream cheese, softened
- 1/2 cup powdered sugar
- Pinch kosher salt
- Cooking spray
- 1 1/4 cups (2 1/2 sticks) butter, softened
- 1 cup packed brown sugar
- 1/2 cup granulated sugar
- 2 tsp. pure vanilla extract
- 2 large eggs
- 2 3/4 cups all-purpose flour
- 1 tsp. baking soda
- 3/4 tsp. kosher salt
- 2 cups chocolate chips
Instructions
- Preheat your oven to 350 degrees Fahrenheit and coat a 10-inch cast iron skillet with cooking spray.
- In a medium bowl, combine softened cream cheese, powdered sugar, and a pinch of kosher salt. Mix until smooth and creamy.
- In a large bowl, beat softened butter, brown sugar, and granulated sugar together until light and fluffy. Add vanilla extract and eggs, mixing until well combined.
- In a separate bowl, whisk together all-purpose flour, baking soda, and kosher salt. Gradually fold this into the butter and sugar mixture, then gently fold in chocolate chips.
- Scoop half of the cookie dough into the skillet, creating a raised 1/2-inch border. Pour the cheesecake filling into the center and spread evenly, leaving a border. Top with remaining cookie dough and spread to cover the filling.
- Bake for 60 to 70 minutes until edges are golden brown and a toothpick inserted comes out clean.
Notes
Best served warm with a scoop of vanilla ice cream.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 550
- Sugar: 35g
- Sodium: 300mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 100mg