Description
Gochujang Brussels Sprouts offer a delightful twist with bold flavors, combining the savory taste of roasted Brussels sprouts with a spicy gochujang sauce.
Ingredients
Scale
- 1 pound Brussels sprouts, halved
- 3 tablespoons gochujang sauce
- 2 tablespoons olive oil
- 1 tablespoon honey or maple syrup
- 2 cloves garlic, minced
- Salt, to taste
- Pepper, to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Trim and halve the Brussels sprouts.
- In a large mixing bowl, combine the halved Brussels sprouts with olive oil, honey or maple syrup, garlic, salt, and pepper. Toss to coat.
- Spread the Brussels sprouts on a baking sheet in a single layer.
- Roast in the oven for about 20-25 minutes until crispy and golden brown.
- Remove from the oven and drizzle with gochujang sauce, then gently toss to coat.
- Serve warm and enjoy!
Notes
For best results, avoid overcrowding the baking sheet to ensure even roasting. You can use frozen Brussels sprouts, but fresh ones yield the best texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 6g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg