Description
An easy-to-make tropical dessert featuring layers of creamy goodness, ripe mangoes, and crunchy Graham crackers that evoke nostalgic summer memories.
Ingredients
Scale
- 20 pieces Graham crackers
- 1 tablespoon crushed graham (for topping)
- 2 cups ripe mangoes, thinly sliced
- 1 cup all-purpose cream or Cool Whip
- 3/4 cup condensed milk
Instructions
- In a rectangular dish, arrange 8 to 10 pieces of Graham crackers as the initial foundation.
- In a mixing bowl, combine 1 cup of all-purpose cream or Cool Whip with 3/4 cup of condensed milk and stir until smooth.
- Spread the creamy mixture over the Graham crackers evenly.
- Layer thinly sliced mangoes evenly over the cream.
- Repeat the process until you reach the top of your dish, finishing with mango slices and a sprinkle of crushed graham. Cover and chill for at least 3 hours or overnight before serving.
Notes
For a lighter version, swap condensed milk for a low-sugar option and use light whipped cream. Store in the refrigerator for up to three days or freeze for up to a month.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 275
- Sugar: 20g
- Sodium: 115mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg