Description
Grape Jelly Meatballs combine sweet, tangy, and savory flavors into an irresistible snack that’s perfect for any occasion.
Ingredients
Scale
- 18 ounces BBQ sauce
- 18 ounces grape jelly
- 32-ounce bag of frozen meatballs
Instructions
- In a large slow cooker, combine the BBQ sauce and grape jelly. Whisk gently until well integrated.
- Carefully place the frozen meatballs into the sauce mixture, ensuring they are evenly coated.
- Cover the slow cooker and set it to low for 4-6 hours, allowing the meatballs to absorb the flavor.
- Once cooked, serve warm as appetizers or over a bed of rice.
Notes
Ensure the sauce is well mixed and that all meatballs are coated. Taste the sauce and adjust sweetness or tanginess as needed.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 700mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg