Greek Chicken Souvlaki with Tzatziki Sauce
The enticing aroma of grilled chicken mingling with fresh herbs transports you straight to a sun-kissed Greek taverna. Greek Chicken Souvlaki with Tzatziki Sauce is not just a meal; it’s an experience that beckons you to savor each bite. In this step-by-step recipe, you’ll discover how to create tender, juicy chicken marinated in vibrant flavors served alongside a creamy, refreshing tzatziki sauce. Prepare to embark on a culinary journey that tantalizes your senses, balancing zesty lemon, aromatic garlic, and the crisp chill of cucumber.
History / Fun Fact
Souvlaki holds a special place in Greek culinary tradition, believed to date back to ancient times when skewered meats were a common fare among soldiers and travelers. The name "souvlaki" is derived from the Greek word "souvla," meaning skewer. This beloved dish has evolved over centuries, embodying the rustic charm of Mediterranean cooking. It’s firmly rooted in Greek culture; many families enjoy preparing souvlaki as part of outdoor gatherings, celebrating life’s moments with fresh ingredients. A fun fact: in 1950s Greece, souvlaki stands became a popular casual dining option, contributing to the street food culture that thrives today!
Ingredients
- 1 lb chicken breast, cubed: Tender and succulent, chicken breast provides the perfect canvas for absorbing the flavorful marinade.
- 3 tablespoons olive oil: Rich, fruity, and smooth, this golden elixir adds depth and character to the dish.
- 2 tablespoons lemon juice: A bright and tangy burst of citrus that elevates the entire meal.
- 2 cloves garlic, minced: Aromatic and pungent, garlic adds a heartwarming essence that complements the chicken beautifully.
- 1 teaspoon dried oregano: Earthy and fragrant, this classic herb infuses the meat with a robust Mediterranean flavor.
- Salt and pepper to taste: Simple yet essential for enhancing and balancing all the flavors.
- 1 cup Greek yogurt: Thick, creamy, and tangy, perfect for a luscious tzatziki sauce.
- 1 cucumber, grated: Crisp and refreshing, it provides a zing to the tzatziki and cools the palate.
- 1 tablespoon fresh dill, chopped: Fragrant and vibrant, dill brings a burst of freshness to the sauce.
- 1 tablespoon lemon juice: Another splash of lemon makes the sauce even more delightful.
- Salt to taste: A must for seasoning the tzatziki sauce just right.
- 4 skewers: Essential for grilling that beautiful, marinated chicken to golden perfection.
Cooking Time & Tips For Greek Chicken Souvlaki with Tzatziki Sauce
When preparing Greek Chicken Souvlaki, the cooking time can vary depending on your approach. A quick preparation involves marinating the chicken just for 30 minutes, allowing the flavors to infuse before you grill it. Opting for a longer marinade, up to several hours or even overnight, yields an even more tender and flavorful chicken.
Practical tips for success include using skewers soaked in water for 30 minutes prior to grilling to prevent burning, and always preheating your grill to achieve those enticing char marks. Just a pinch of patience will reward you with succulent, aromatic chicken that will leave your taste buds dancing with joy.
Step-by-Step Directions
Create the Marinade: In a large mixing bowl, combine the olive oil, lemon juice, minced garlic, oregano, salt, and pepper. Whisk the ingredients together until well blended, creating a fragrant marinade that promises to elevate your chicken’s flavor.
Marinate the Chicken: Add the cubed chicken pieces to the marinade, ensuring they are well-coated with the mixture. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes. For a deeper flavor, consider marinating overnight.
Prepare the Skewers: Remove the marinated chicken from the refrigerator. Thread the chicken onto the skewers, packing them closely but not too tightly.
Heat the Grill: Preheat your grill to medium-high heat. As it warms, the anticipation of grilling fills the air.
Grill the Chicken: Once the grill is hot, place the skewers onto it. Turn them every few minutes, allowing them to develop a lovely char and cook through. This process should take about 10-12 minutes, resulting in perfectly cooked, juicy chicken.
Make the Tzatziki Sauce: In a separate bowl, mix the Greek yogurt, grated cucumber, lemon juice, fresh dill, and a pinch of salt. Stir until all ingredients are well combined, crafting a creamy dip that’s a perfect complement to your souvlaki.
Serve and Enjoy: Once the chicken is cooked, serve your Greek Chicken Souvlaki hot off the grill, accompanied by a generous dollop of tzatziki sauce on the side. The interplay of flavors and textures is simply irresistible!
Serving Suggestions & Occasions
Greek Chicken Souvlaki with Tzatziki Sauce is versatile and can be served in various ways. For a delightful summer dinner, pair it with a Greek salad featuring juicy tomatoes, olives, and feta. This dish also shines at picnics or barbeques, allowing guests to build their own wraps using pita bread, grilled veggies, and plenty of tzatziki.
Consider serving it with a side of lemon-infused rice or roasted veggies for a well-rounded meal. Whether for a casual weeknight dinner or a festive gathering, this vibrant dish is sure to be a crowd-pleaser!
Common Mistakes For Greek Chicken Souvlaki
One common mistake is not giving the chicken enough time to marinate, which can result in bland flavors. Remember, soaking in the marinade for at least 30 minutes, though more is better. Another pitfall involves overcooking the chicken; ensure you monitor the grill’s temperature to avoid drying out your meat. Lastly, don’t skip on the tzatziki sauce—it makes a world of difference!
Healthier Alternatives & Variations
For a healthier alternative to Greek Chicken Souvlaki, consider using chicken thighs instead of breast for more flavor and moisture. If you’re looking to mix things up, try skewering colorful veggies such as bell peppers, zucchini, and red onions alongside your chicken for a vibrant, nutritious dish.
Vegetarians can swap chicken for firm tofu or halloumi cheese, marinated in the same delicious mixture. This flexibility allows you to enjoy the classic flavors of souvlaki without compromising on dietary preferences.
FAQs
Can I use chicken thighs instead of chicken breast?
Yes! Chicken thighs are juicier and can enhance the flavor of your souvlaki.Is it possible to bake the souvlaki in the oven?
Absolutely! You can bake the skewers at 400°F (200°C) for about 20-25 minutes, turning them halfway through.How long can I marinate the chicken?
You can marinate the chicken for a minimum of 30 minutes or up to 24 hours for a deeper flavor profile.Can tzatziki be made in advance?
Yes! Tzatziki sauce can be prepared a day in advance and stored in the fridge, allowing the flavors to meld beautifully.What should I serve with Greek Chicken Souvlaki?
Serve it with pita bread, fresh salad, or roasted vegetables for a delicious, well-rounded meal.Can I freeze the chicken souvlaki?
Yes, marinated chicken can be frozen before grilling. Just make sure to thaw it completely before cooking.
Conclusion
Invite the tantalizing flavors of Greece into your kitchen today! Your Greek Chicken Souvlaki with Tzatziki Sauce awaits, promising an assemblage of delights that will have your family and friends clamoring for more. With each skewer grilled to perfection, and the creamy tang of tzatziki by your side, every bite becomes an invitation to explore the rich culinary heritage of Greece. Don’t wait—start cooking this impressive dish now and let the scents of your culinary adventure fill your home!
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Greek Chicken Souvlaki with Tzatziki Sauce
- Total Time: 42 minutes
- Yield: 4 servings 1x
- Diet: Paleo
Description
Tender, juicy chicken marinated in vibrant flavors served alongside a creamy, refreshing tzatziki sauce.
Ingredients
- 1 lb chicken breast, cubed
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1 cup Greek yogurt
- 1 cucumber, grated
- 1 tablespoon fresh dill, chopped
- 1 tablespoon lemon juice
- Salt to taste
- 4 skewers
Instructions
- In a large mixing bowl, combine the olive oil, 2 tablespoons lemon juice, minced garlic, oregano, salt, and pepper. Whisk until well blended.
- Add the cubed chicken pieces to the marinade, ensuring they are well-coated. Cover and refrigerate for at least 30 minutes.
- Remove chicken from refrigerator and thread onto skewers.
- Preheat the grill to medium-high heat.
- Grill the skewers for about 10-12 minutes, turning occasionally until fully cooked.
- In a separate bowl, mix Greek yogurt, grated cucumber, 1 tablespoon lemon juice, fresh dill, and a pinch of salt until well combined.
- Serve the grilled chicken hot off the grill with tzatziki sauce on the side.
Notes
For deeper flavor, marinate the chicken overnight. Soak skewers in water for 30 minutes before grilling to prevent burning.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Greek
Nutrition
- Serving Size: 1 skewer
- Calories: 350
- Sugar: 6g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 37g
- Cholesterol: 70mg
