Description
A mouthwatering blend of garlic and buttery goodness, this Green Onion Garlic Butter Bread Loaf is the perfect side for soups or a tasty snack.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 4 tablespoons unsalted butter, softened
- 3 cloves fresh garlic, minced
- 1/2 cup whole milk
- 1/2 cup green onions, finely chopped
Instructions
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, whisk together the flour, baking powder, and salt.
- In a separate bowl, cream the butter and minced garlic until fluffy.
- Mix in the whole milk until combined.
- Gradually incorporate the wet mixture into the dry ingredient bowl.
- Fold in the chopped green onions.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 30-35 minutes, or until a toothpick comes out clean.
Notes
Serve warm and pair with butter or your favorite spreads. Freezing portions is a great way to preserve freshness.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg