Description
A delightful fusion of grilled chicken topped with creamy California avocados, melted cheese, and fresh veggies, perfect for summer gatherings.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (or thighs)
- 3 tablespoons olive oil
- 2 tablespoons fresh lime juice
- 2 cloves garlic (minced)
- 1 teaspoon paprika
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 California avocados (sliced)
- 1 cup cherry tomatoes (halved)
- 1 cup shredded mozzarella or Monterey Jack cheese
- Chopped cilantro
- Balsamic glaze
- Diced red onion
Instructions
- Start by combining olive oil, lime juice, minced garlic, paprika, cumin, salt, and pepper in a bowl. Whisk until well-blended. Marinate the chicken in the mixture for at least 15-20 minutes.
- Preheat the grill to medium-high heat and oil the grates.
- Grill the marinated chicken for 6-7 minutes on each side, until it reaches an internal temperature of 165°F.
- Just before removing the chicken, sprinkle shredded cheese on top. Cover the grill for a minute until the cheese melts.
- Add sliced avocados, halved cherry tomatoes, crispy diced red onion, and a drizzle of balsamic glaze before serving.
- Transfer to a platter and garnish with chopped cilantro to serve.
Notes
For a healthier option, reduce the cheese or use a dairy-free alternative.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg