Description
A sensational twist on the classic burger featuring juicy beef patties nestled between perfectly grilled onion rings and topped with melted cheese.
Ingredients
Scale
- 1 lb ground beef (80/20)
- 2 large onions, sliced into thick rings
- 4 slices of cheese (American, Swiss, or your favorite)
- Salt and pepper to taste
- Optional condiments: mustard or ketchup
- Olive oil or cooking spray for grilling
Instructions
- Preheat your grill or skillet over medium-high heat and add olive oil or cooking spray.
- Slice the onions into thick rings.
- In a large bowl, season the ground beef with salt and pepper, then shape into patties slightly larger than the onion rings.
- Grill the onion rings for 5-7 minutes until caramelized and tender.
- Grill the beef patties for 4-5 minutes on one side, flip, add cheese, and grill for another 4-5 minutes until done.
- Assemble the burgers with an onion ring, beef patty, melted cheese, and another onion ring on top.
- Serve hot with your favorite condiments.
Notes
To enhance flavor, marinate the beef, experiment with different cheeses, or caramelize onion rings in balsamic vinegar.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg