Grilled Potatoes in Foil
Imagine the sweet, smoky aroma of seasoned potatoes grilling to perfection, enveloped in warm foil, delivering that ultimate home-cooked comfort right to your plate. Grilled Potatoes in Foil is more than just a recipe; it encapsulates moments of gathering around the grill with loved ones, sharing laughter and stories as the sun sets. This dish is a quick, no-fuss solution for weeknight dinners or a delightful addition to your weekend barbecues. Plus, its kid-friendly appeal makes it a sure winner for family gatherings. You owe it to yourself to whip up these crave-worthy grilled potatoes; they’re about to become a staple in your culinary repertoire!
Can you resist the smell of grilled potatoes sizzling away on a summer evening?
Picture this: the sun is warming your skin, the sound of laughter fills the air, and the unmistakable, mouthwatering scent of grilled potatoes wafts toward you. It’s the kind of moment that drips with nostalgia, evoking memories of carefree outdoor dining with family or friends. And who can say “no” to that? Are you ready to indulge in a bite of creamy, buttery goodness all wrapped up in a savory indulgence of spices?
Why You’ll Love This Recipe
Grilled Potatoes in Foil are designed with your busy lifestyle in mind.
Easy Prep: With minimal effort required to prepare and cook, you can spend more time enjoying the company of your guests.
Healthy Option: You’re not just indulging; you’re also making a healthier choice with fresh ingredients and no intricate steps.
Crowd-Pleaser: Whether it’s your kids, friends, or extended family, everyone will be reaching for more; they’re that good!
Minimal Ingredients: Just a handful of pantry staples bring this dish to life, ensuring you don’t have to shop extensively to enjoy this flavor-packed delight.
Ingredients
1 pound baby potatoes: These petite wonders are bursting with flavor and are the perfect size for grilling, tender and creamy on the inside, and slightly crisp on the outside.
3 tablespoons melted butter: Rich and decadent, melted butter transforms the potatoes with a scrumptious glaze that will leave your taste buds dancing.
1/2 teaspoon garlic powder: A dash of garlicky goodness elevates the flavor profile, warming your heart.
1/2 teaspoon sea salt: This enhances the natural sweetness of the potatoes, offering that perfect balance of flavors.
1/2 teaspoon paprika: Adding a hint of smokiness, paprika gives our dish a vibrant color that invites you in.
1/4 teaspoon ground black pepper: A pinch of pepper to elevate the profile; it adds just the right kick.
1/4 teaspoon dried oregano: A sprinkle of this herb invokes thoughts of summer gardens, enhancing the dish with an aromatic flair.
Fresh parsley: Chopped fresh parsley brings a vibrant pop of green and a refreshing finish to your foil-wrapped feast.
Timing
In just about 30 minutes, your indulgent, golden-brown potatoes will be the stars of the table. This makes it easy to enjoy life’s finer moments without extensive meal prep. If you’re looking for that fast yet luxurious experience, this recipe is the solution. You could easily throw these on the grill alongside burgers or steaks, turning your meal into a delightful feast in no time.
Step-by-Step
Heat the grill to medium-high heat, setting the stage for that perfect charred flavor.
In a bowl, mix the melted butter, garlic powder, sea salt, paprika, black pepper, and dried oregano until well combined. The aroma of melted butter and spices will make your mouth water.
Place the potatoes on a large piece of aluminum foil, their skins glistening.
Toss with the melted butter mixture, making sure every potato is well coated, inviting that glorious buttery richness into each bite.
Arrange the potatoes cut side down on the foil, allowing them to develop a crispy, flavorful crust.
Fold the sides of the foil towards the center, carefully creating a sealed pocket—this is where the magic happens.
Place the foil packet on the grill. Cook for about 15 minutes, letting the potatoes soak in the heat and flavors.
Carefully open the packet and flip all the potatoes; this ensures even cooking and that crispy texture we crave.
Reseal the packet and return it to the grill for an additional 10 minutes, at which point you’ll be practically drooling at the smell wafting from the grill.
Finally, remove the potatoes from the grill and toss with chopped fresh parsley. Serve immediately as the steam escapes, revealing the tender, flavorful morsels ready to be devoured!
Nutritional Information
While an exact calorie count can vary based on specific ingredients and portions, expect around 150 calories per serving of these delicious grilled potatoes. Not only does this recipe satisfy your cravings, but it also encourages the notion of occasional indulgence—after all, a little buttery goodness never hurt anyone!
Healthier Alternatives
Want to lighten things up without compromising flavors?
Swap out the butter for olive oil or a vegan butter alternative to keep it dairy-free.
Use fresh herbs instead of dried ones for an even healthier, more vibrant twist.
Seek out low-sodium seasonings if you’re watching your salt intake—your taste buds will still be tantalized!
Serving Suggestions
Grilled Potatoes in Foil are perfect for any occasion! Throw them on the grill alongside your favorite meats at summer barbecues, or consider serving them during holiday gatherings when everyone is gathered around the feast. They make an excellent side for picnics, game nights, or even a cozy dinner filled with laughs—just pair them with your favorite protein or even with a scoop of ice cream for dessert afterward!
Common Mistakes
Just like any good dish, a few slip-ups can lead to an unsuccessful outcome.
Overbaking: Don’t let those potatoes sit too long! Keeping an eye on the cooking time ensures they remain perfectly tender without becoming mushy.
Texture Issues: Make sure you seal the foil well so steam can circulate and give that delightful soft inside; otherwise, your potatoes can end up undercooked or unevenly cooked.
Messy Foil Pack: Avoid tearing the foil while assembling your packet—it should be securely sealed to hold in steam and flavor.
Storing Tips
These grilled beauties don’t hold well over long periods; however, look for ways to save leftovers!
Freezing portions: Once cooled, place potatoes in an airtight container. Seal tightly and store in the freezer for up to one month.
Reheating: When you’re ready to enjoy again, place the frozen potatoes in the oven or on the grill until heated through. They’ll still carry that slight charred goodness!
Tempt Yourself to Bake it ASAP!
Delight in the joy of creating something not just delicious, but heartwarming and packed with flavor. Grilled Potatoes in Foil offer the perfect blend of simplicity and indulgence, making them an ideal choice for satisfying cravings or having fun with friends and family. They are calling your name, inviting you to fire up that grill and sink those forks into creamy, flavorful potatoes that are sure to become a staple at your table.
FAQs
1. Can I use regular potatoes instead of baby potatoes?
Yes! You can definitely use larger potatoes; just ensure to cut them into smaller, uniform pieces for even cooking.
2. How do I know when the potatoes are done?
They should be tender when pierced with a fork; cooking time can vary based on the size of the potatoes.
3. Can I add other veggies to this foil packet?
Absolutely! Feel free to toss in bell peppers, onions, or any root vegetables for added flavor and nutrients.
4. Can I make these ahead of time?
You can prepare them in advance and keep them in the fridge wrapped until you’re ready to grill them.
5. What’s the best way to serve leftovers?
Reheat them in the oven or on the grill till they are warmed through; they can also be added to breakfast hashes or salads for a new twist!
Grilled Potatoes in Foil
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Delicious and easy Grilled Potatoes wrapped in foil, perfect for summer barbecues or weeknight dinners.
Ingredients
- 1 pound baby potatoes
- 3 tablespoons melted butter
- 1/2 teaspoon garlic powder
- 1/2 teaspoon sea salt
- 1/2 teaspoon paprika
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon dried oregano
- Fresh parsley, chopped
Instructions
- Heat the grill to medium-high heat.
- In a bowl, mix the melted butter, garlic powder, sea salt, paprika, black pepper, and dried oregano until well combined.
- Place the potatoes on a large piece of aluminum foil.
- Toss with the melted butter mixture, coating each potato well.
- Arrange the potatoes cut side down on the foil.
- Fold the sides of the foil towards the center to create a sealed pocket.
- Place the foil packet on the grill and cook for about 15 minutes.
- Open the packet and flip the potatoes for even cooking.
- Reseal and return to the grill for an additional 10 minutes.
- Remove from the grill, toss with chopped fresh parsley, and serve immediately.
Notes
These potatoes are a perfect side dish for summer barbecues and family gatherings.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
