Description
Delicious and easy Grilled Potatoes wrapped in foil, perfect for summer barbecues or weeknight dinners.
Ingredients
Scale
- 1 pound baby potatoes
- 3 tablespoons melted butter
- 1/2 teaspoon garlic powder
- 1/2 teaspoon sea salt
- 1/2 teaspoon paprika
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon dried oregano
- Fresh parsley, chopped
Instructions
- Heat the grill to medium-high heat.
- In a bowl, mix the melted butter, garlic powder, sea salt, paprika, black pepper, and dried oregano until well combined.
- Place the potatoes on a large piece of aluminum foil.
- Toss with the melted butter mixture, coating each potato well.
- Arrange the potatoes cut side down on the foil.
- Fold the sides of the foil towards the center to create a sealed pocket.
- Place the foil packet on the grill and cook for about 15 minutes.
- Open the packet and flip the potatoes for even cooking.
- Reseal and return to the grill for an additional 10 minutes.
- Remove from the grill, toss with chopped fresh parsley, and serve immediately.
Notes
These potatoes are a perfect side dish for summer barbecues and family gatherings.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg