Description
A vibrant and quick meal featuring grilled zucchini, sweet corn, and savory tempeh taco meat wrapped in warm tortillas, perfect for any occasion.
Ingredients
Scale
- 4 whole wheat tortillas or corn tortillas, toasted
- 1 batch tempeh taco meat
- ½ batch corn and black bean salad with zucchini
- 1 batch avocado dressing
- Juice of ½ lime
- Salt and freshly ground black pepper, to taste
- Fresh cilantro, to garnish
- Jalapeño slices, to garnish (optional)
Instructions
- Toast tortillas and set aside.
- Distribute tempeh taco meat among tortillas.
- Top each taco with corn and black bean salad with zucchini.
- Drizzle avocado dressing over each taco.
- Season with lime juice, salt, and freshly ground pepper.
- Garnish with cilantro and optional jalapeño slices.
- Serve immediately and enjoy!
Notes
For a lighter option, consider using lettuce wraps instead of tortillas. Store leftovers in an airtight container for 1-2 days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco
- Calories: 320
- Sugar: 4g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 7g
- Protein: 14g
- Cholesterol: 0mg