Description
A hearty and nutritious bake combining ground beef, zucchini, and mozzarella cheese, perfect for a family-friendly meal.
Ingredients
Scale
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- 1 lb ground beef
- 2 medium zucchinis, sliced
- 1 can diced tomatoes
- 1 cup shredded mozzarella cheese
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Sauté the diced onion and minced garlic in a skillet over medium heat until translucent.
- Add the ground beef, cook until browned.
- Stir in the Italian seasoning, along with salt and pepper to taste.
- Layer the zucchini slices in a baking dish, followed by the cooked meat mixture and then the diced tomatoes.
- Sprinkle mozzarella cheese on top.
- Bake for 25-30 minutes, or until zucchini is tender and cheese is bubbly.
Notes
You can add chopped bell peppers or mushrooms for extra flavor. For a spicier kick, use red pepper flakes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg