Description
A cozy and inviting dish featuring savory ground turkey piled atop fluffy rice, drizzled with spicy bang bang sauce and topped with fresh ingredients.
Ingredients
Scale
- 1 lb ground turkey
- 2 cups cooked rice
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Spicy bang bang sauce
- Toppings: fresh green onions, creamy avocado, crunchy sesame seeds
Instructions
- Heat the olive oil in a large skillet over medium heat until shimmering.
- Add the ground turkey, garlic powder, onion powder, paprika, salt, and pepper; stir to combine.
- Cook until the turkey is golden brown, about 5-7 minutes.
- Spoon cooked rice into bowls as a foundation.
- Top the rice with the browned turkey mixture.
- Drizzle spicy bang bang sauce over the turkey.
- Add toppings of your choice, such as sliced green onions, avocado, and sesame seeds.
Notes
Allow the turkey to brown properly for the best flavor. Adjust seasonings to your taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 6g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg