Description
Delightful Halloween-themed dessert cups filled with creamy chocolate pudding, crushed Oreos, and fun toppings that evoke nostalgia and excitement.
Ingredients
Scale
- 12 Oreo Cookies (crushed into fine crumbs)
- 16 oz Cool Whip (thawed)
- 1 box Instant Chocolate Pudding Mix (3.3 oz)
- 2 cups Milk (cold)
- 8 Milano Cookies (for tombstones)
- Gummy Worms (optional)
- Candy Pumpkins (optional)
- Wilton Black Writing Icing (for decorating tombstones)
Instructions
- Whisk together the pudding mix and cold milk in a medium-sized bowl until smooth.
- Refrigerate for about 10 minutes or until set.
- Fold in the Cool Whip until well combined.
- Crush the Oreo cookies in a food processor or blender until finely ground.
- Fill small clear cups 1/3 full with the pudding mixture, then top with Oreos, and repeat the layers until cups are filled.
- Write “RIP” on the Milano cookies with the black icing and insert them into each cup to create adorable tombstones. Decorate with gummy worms and candy pumpkins.
- Chill until you’re ready to serve and enjoy.
Notes
These cups can be made a day in advance and stored in the refrigerator. They provide a fun alternative for Halloween gatherings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Chill
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 20g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg