Hawaiian Guava Cake: A Taste of Paradise in Every Bite
The Hawaiian Guava Cake is a delightful treat that transports you to tropical shores with every bite. This cake is brimming with the sweet and tangy essence of guava and is draped in a creamy cloud of vanilla-infused cream cheese. Imagine the aroma of fresh guava wafting through your kitchen as you prepare this delicious dessert. The step-by-step recipe ensures that even novice bakers can achieve an impressive result, leaving friends and family amazed by your culinary prowess. The textures of the moist cake, smooth cream cheese layer, and the glossy guava gel create a sensory experience that is simply unforgettable.
History / Fun Fact
Guava is a tropical fruit native to Central America and the northern part of South America, but it has found a special place in Hawaiian cuisine. The island’s rich volcanic soil and tropical climate foster the perfect environment for guava trees, making the fruit a staple in island life. Traditionally, guava is used in a variety of Hawaiian dishes, from savory to sweet. This Hawaiian Guava Cake reflects that cultural love for the fruit, seamlessly melding it with the delightful sweetness of a strawberry cake mix—a simple yet elegant representation of the culinary creativity found in Hawaii.
Ingredients
To make this captivating Hawaiian Guava Cake, you’ll need the following ingredients:
- 1 box Strawberry Cake Mix: A tender base with hints of summer strawberries, inviting you to its luscious texture.
- 1 cup Guava Nectar or Guava Juice: This tropical nectar infuses the cake with a bright, fruity flavor that dances on your palate.
- 3 large Eggs: These provide the sturdy structure and moisture needed for a soft, airy cake.
- 1/2 cup Coconut Oil: This rich oil adds depth and a hint of coconut aroma that transports you straight to paradise.
- 8 oz Cream Cheese: Creamy and tangy, it forms a smooth layer of indulgence on top of the cake.
- 1/2 cup Granulated Sugar: Sweetness that balances the tanginess of the guava cream perfectly.
- 1 tsp Vanilla Extract: A classic aroma that enhances the overall flavor profile.
- 8 oz Cool Whip: Light and fluffy, it wraps the cream cheese in a soft embrace.
- 2 1/2 cups Guava Nectar or Guava Juice: For a double dose of that desired guava goodness in the topping.
- 1/2 cup Granulated Sugar (for topping): Adds sweetness to the gel that contrasts beautifully with the cream cheese.
- 2 tbsp Cornstarch: Thickens the topping into a glossy, spreadable gel.
- 1/4 cup Water: Blends the cornstarch without clumps, allowing for a smooth texture.
- 1 cup Sweetened Coconut Flakes (optional): These add a crunchy texture and extra sweetness, enhancing the tropical theme of the cake.
Cooking Time & Tips for Hawaiian Guava Cake
Creating this tropical delight is not only pleasurable but can be quick too! Expect about 40-50 minutes from start to finish. If you’re in a rush, you can use pre-made guava nectar and cake mix for a quicker prep, or take your time to make it from scratch for a more personalized touch.
Tips for Success:
- Ensure your ingredients are at room temperature to achieve a smooth batter.
- Don’t overmix the batter to maintain the cake’s tender texture.
- Let the cake cool completely before adding the cream cheese layer to prevent melting.
- When making the guava gel, continuously whisk to avoid lumps and achieve the desired thickness.
Step-by-Step Directions
Preheat your oven to 350°F and lightly spray a 13 x 9-inch baking dish with vegetable oil. The warmth of the oven signals the beginning of your baking adventure!
In a large mixing bowl, combine the strawberry cake mix, guava juice, eggs, and coconut oil. Start mixing on low speed for 30 seconds to allow the dry ingredients to incorporate. Gradually increase to medium speed, beating for 2 minutes until the batter is smooth and inviting.
Pour the luscious batter into the prepared pan, and love this moment as it spreads evenly across the bottom. Bake for 24–26 minutes, keeping a watchful eye and checking for doneness with a toothpick inserted into the center. It should come out clean!
Once baked, let the cake cool for a few minutes in the pan before transferring it to a wire rack. This is crucial—letting it cool completely allows the layers to set just right.
Begin preparing the creamy top layer! In a mixing bowl, beat the cream cheese until it’s fluffy and light. Add the granulated sugar and vanilla extract and continue mixing until well combined, then gently fold in the Cool Whip. Refrigerate this dreamy mixture until you’re ready for assembly.
In a saucepan over medium heat, combine guava juice and sugar until it comes to a gentle boil. Meanwhile, in a small bowl, mix cornstarch and water to form a slurry, then whisk it into the boiling liquid. Stir continuously until the mixture thickens into a glossy gel. Remove from the heat and let it cool in the fridge.
Once the cake has cooled completely, gently spread the cream cheese mixture over the top layer. Then, pour the glossy guava gel over the cream cheese and refrigerate for a few hours, allowing the layers to meld beautifully together.
Finally, just before serving, sprinkle the cake with coconut flakes if desired, creating a lovely tropical finish. Slice into squares, plate, and enjoy the sensational flavors of your Hawaiian Guava Cake!
Serving Suggestions & Occasions
This Hawaiian Guava Cake is a stunning centerpiece for tropical-themed gatherings, potlucks, or summer barbecues. Pair it with fresh fruit or a scoop of vanilla ice cream for an extra touch of indulgence. It’s also a delightful treat during festive occasions or laid-back picnics—perfect any time you want to evoke a taste of paradise!
Common Mistakes for Hawaiian Guava Cake
When making your Hawaiian Guava Cake, avoid these common pitfalls:
- Overmixing the Batter: This can lead to a dense cake. Mix just until combined.
- Not Cooling Completely: If the cake isn’t fully cooled, the cream cheese layer can melt, ruining the intended texture.
- Skipping the Refrigeration Step: Allowing the layers to chill is vital for achieving a well-set topping.
- Not Testing Doneness: Always check with a toothpick to ensure the cake is cooked through before removing it from the oven.
Healthier Alternatives & Variations
If you’re looking to make this cake a bit healthier or adjust it to dietary preferences, consider these alternatives:
- Substitute the strawberry cake mix with a gluten-free cake mix if needed.
- Use ripe mashed bananas or applesauce as a substitute for eggs to accommodate vegan diets.
- Opt for Greek yogurt instead of cream cheese for a lighter, tangy flavor.
- If you love tropical flavors, feel free to incorporate other fruits like passionfruit in place of guava for a new twist!
FAQs
Can I use fresh guava instead of juice?
Yes, fresh guava can be puréed and used to bring a more intense flavor to this cake.How do I store leftovers?
Keep the cake covered in the refrigerator to enjoy it later. It’s best consumed within 3-4 days.Can I freeze this cake?
Yes, the cake can be frozen for up to a month. Make sure to wrap it tightly to prevent freezer burn.What can I serve with this cake?
Fresh fruit, whipped cream, or even a drizzle of chocolate sauce can enhance the flavors beautifully.Is guava juice available year-round?
Most supermarkets carry guava juice in the beverage aisle; you can usually find it year-round.What is the best way to slice this cake?
Use a sharp knife and wipe it clean between cuts for neat slices.
Conclusion
Once you experience the uplifting flavors and textures of the Hawaiian Guava Cake, you’ll find it hard to resist making it again and again. Perfect for any occasion, this cake promises to deliver a taste of paradise right in your home. Get ready to entice your senses and impress your guests—try your hand at this beachy delight today, and savor the sweetness of guava in every glorious bite!
Print
Hawaiian Guava Cake
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
A delightful cake brimming with sweet and tangy guava, topped with a creamy vanilla-infused cream cheese layer.
Ingredients
- 1 box Strawberry Cake Mix
- 1 cup Guava Nectar or Guava Juice
- 3 large Eggs
- 1/2 cup Coconut Oil
- 8 oz Cream Cheese
- 1/2 cup Granulated Sugar
- 1 tsp Vanilla Extract
- 8 oz Cool Whip
- 2 1/2 cups Guava Nectar or Guava Juice (for topping)
- 1/2 cup Granulated Sugar (for topping)
- 2 tbsp Cornstarch
- 1/4 cup Water
- 1 cup Sweetened Coconut Flakes (optional)
Instructions
- Preheat your oven to 350°F and lightly spray a 13 x 9-inch baking dish with vegetable oil.
- In a large mixing bowl, combine the strawberry cake mix, guava juice, eggs, and coconut oil. Mix on low speed for 30 seconds, then increase to medium speed for 2 minutes until smooth.
- Pour the batter into the prepared pan. Bake for 24–26 minutes, then check for doneness with a toothpick.
- Let the cake cool for a few minutes, then transfer to a wire rack to cool completely.
- In a mixing bowl, beat the cream cheese until fluffy. Add sugar and vanilla, mix, then fold in the Cool Whip. Refrigerate until ready to assemble.
- In a saucepan, combine guava juice and sugar over medium heat until it boils. Mix cornstarch and water into a slurry and whisk into the boiling liquid. Stir continuously until thickened, then let cool.
- Once the cake has cooled, spread the cream cheese mixture on top and pour the guava gel over it. Refrigerate for a few hours.
- Before serving, sprinkle with coconut flakes if desired, slice, and enjoy!
Notes
Ensure ingredients are at room temperature for a smooth batter. Avoid overmixing to maintain the cake’s texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 square
- Calories: 320
- Sugar: 28g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
