Hawaiian Roll French Toast

Published: December 22, 2025

Hawaiian Roll French Toast topped with syrup and fresh fruit

Hawaiian Roll French Toast is a delightful twist on a classic breakfast favorite that evokes feelings of warmth and comfort with every bite. Imagine sinking your teeth into caramelized, crispy edges adorned with sweet, fluffy centers, perfectly balanced with a dusting of powdered sugar and a drizzle of rich maple syrup.

This dish is not just a breakfast; it’s a sweet escape that families can enjoy together, making it a cherished addition to any brunch table. This recipe is incredibly easy to follow, and today, I’ll guide you through each step so you can whip up this crowd-pleaser with minimal fuss.

Why You’ll Love This Recipe

One of the standout features of Hawaiian Roll French Toast is its simplicity. With just a handful of ingredients, you can create an indulgent breakfast or brunch that impresses without requiring hours in the kitchen. The soft and slightly sweet Hawaiian rolls absorb the egg mixture perfectly, resulting in a satisfying texture. This recipe is suitable for both leisurely weekends and busy weekdays, providing a delicious option that a family of any size will love. Plus, it guarantees joy and smiles, making it an ideal choice for gatherings or family breakfasts.

Ingredients

To make this Hawaiian Roll French Toast, you will need the following ingredients, each adding its unique flavor and texture:

Hawaiian Rolls: Soft, sweet, and slightly sticky, these rolls form the foundation of our dish, providing a deliciously fluffy texture.
Eggs: Creamy and rich, eggs bind the mixture and create that perfect custardy interior that makes French toast so irresistible.
Milk: Silkily pouring into the egg mixture, milk enhances creaminess and adds depth to the flavor.
Vanilla Extract: This aromatic extract infuses a sweet and warm fragrance that elevates the dish to new heights.
Cinnamon: Warm and comforting, cinnamon adds a touch of spice, enhancing the sweetness of the Hawaiian rolls.
Butter: Melting in the skillet, butter contributes to a golden-brown crust that’s simply delectable.
Powdered Sugar: A light dusting offers a touch of sweetness and an elegant finish.
Maple Syrup: Rich and sweet, maple syrup is the perfect complement, adding a lovely drizzle of flavor.

Step-by-Step Directions

Creating the perfect Hawaiian Roll French Toast is as easy as it is delicious! Follow these simple steps for a breakfast that’s sure to please.

Whisk Together: In a bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until well combined. Ensure all the ingredients are thoroughly mixed, resulting in a smooth, creamy base.
Prep the Rolls: Slice the Hawaiian rolls in half. You want to create “sandwiches” that will soak up the egg mixture for maximum flavor. Place the rolls in the mixture and let them soak for a few minutes, allowing them to absorb the delicious custard.
Heat the Skillet: In a skillet, heat a generous pat of butter over medium heat until it’s melted and bubbling. This step is crucial for creating that sought-after golden crust.
Cook the Rolls: Carefully place the soaked rolls in the skillet. Cook for about 2-3 minutes on each side, or until they become a beautiful golden brown. The aroma will have your family flocking to the kitchen.
Serve Warm: Transfer the cooked rolls to a serving plate, dust with powdered sugar, and finish with a drizzle of maple syrup. Enjoy the warm, inviting flavors while they’re still fresh.

Tips & Tricks

Soaking Time: Don’t rush the soaking process! Letting the bread sit in the egg mixture a little longer (up to 10 minutes) can enhance the flavor and texture.
Flavor Variations: Consider adding freshly grated nutmeg or a splash of almond extract for a twist on the classic flavor.
Beautiful Presentation: For an Instagram-worthy dish, serve garnished with fresh berries or mint leaves.
Non-Dairy Alternatives: Almond milk or oat milk can be great substitutes if you want a dairy-free option while maintaining creaminess.

Serving Suggestions & Pairings

This Hawaiian Roll French Toast can stand alone or be served alongside various accompaniments. Pair it with fresh fruits, crispy bacon, or a refreshing citrus salad for a balanced meal. It’s perfect for brunch gatherings, holiday breakfasts, or whenever you crave a little comfort food. Enjoy a cup of hot coffee or iced tea alongside for a complete morning experience.

Nutritional Information

Hawaiian Roll French Toast is indulgently delicious, and while it’s best enjoyed in moderation, here’s a general look at the nutritional facts:

Calories: Approximately 300 calories per serving
Fat: 12g
Carbohydrates: 40g
Protein: 7g
Sugar: 10g

Remember, balance is key—pair it with fruits or yogurt to enhance nutrition!

Storing Tips & Variations

If you have leftovers (though they’re unlikely!), store them in an airtight container in the fridge for up to 2 days. Reheat them in a skillet or microwave before serving. For a different twist, incorporate a variety of breads, like brioche or challah, to discover new textures and flavors. You can also add toppings like whipped cream, nut butter, or chocolate chips for a more decadent breakfast indulgence.

Conclusion

Hawaiian Roll French Toast is not just a meal; it’s a heartfelt experience that brings people together around the breakfast table. With its simple preparation and delightful flavors, this dish is bound to become a favorite in your home. I encourage you to give this recipe a try, share it with friends and family, and savor the delicious moments it creates. Let me know how it turns out for you!

FAQs

Can I make the egg mixture ahead of time?
Yes! You can prepare the egg mixture the night before and store it in the refrigerator. Just give it a good whisk before soaking the rolls.
What can I substitute for Hawaiian rolls?
Brioche or challah are great substitutes if you can’t find Hawaiian rolls. Both offer a similar sweetness and texture.
Can I freeze Hawaiian Roll French Toast?
Absolutely! Let the cooked French toast cool completely, then wrap each piece in plastic wrap and store in a freezer-safe container. Reheat in the oven for the best results.
How can I make this recipe gluten-free?
Opt for gluten-free bread or rolls, and ensure that all additional ingredients, such as the baking powder, are gluten-free.
Is there a way to add fruit to this recipe?
Yes! You can mix in fresh banana slices or berries in the egg mixture before soaking the rolls, or serve fresh fruit as a topping when serving.