Description
A moist and chocolatey banana bread that’s healthy and guilt-free, perfect for breakfast, snacks, or dessert.
Ingredients
Scale
- 3 medium ripe bananas
- 1/2 cup unsweetened cocoa powder
- 1 1/2 cups whole wheat flour
- 1 teaspoon baking soda
- 1/4 cup honey or maple syrup
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- Mash the ripe bananas in a large mixing bowl until smooth.
- Mix in the eggs and honey or maple syrup until creamy.
- In another bowl, whisk together the whole wheat flour, cocoa powder, and baking soda.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick comes out clean.
Notes
Serve warm with a scoop of vanilla ice cream or drizzle with nut butter for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 10g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 50mg