Description
A quick and easy recipe for flavorful chicken tacos made in an Instant Pot, packed with protein and perfect for weeknight dinners.
Ingredients
Scale
- 1 pound chicken breast
- 1 cup chicken broth
- 1 packet taco seasoning
- 1 cup salsa
- Taco shells or tortillas
- Toppings: shredded cheese, lettuce, tomatoes, avocado
Instructions
- Place the chicken breast in the Instant Pot flat at the bottom.
- Pour the chicken broth, taco seasoning, and salsa over the chicken.
- Seal the lid and cook on high pressure for 10 minutes with the vent closed.
- Once cooking is complete, quick release the pressure.
- Shred the chicken in the pot using two forks.
- Serve in taco shells or tortillas with your choice of toppings.
Notes
For deeper flavor, marinate chicken beforehand. Experiment with different salsas and add black beans or corn for variation.
- Prep Time: 15
- Cook Time: 10
- Category: Main Course
- Method: Pressure Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 3 tacos
- Calories: 280
- Sugar: 4g
- Sodium: 600mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 75mg