Description
A luscious, creamy ice cream infused with rich pistachio flavor, packed with protein and healthy ingredients.
Ingredients
Scale
- 1 cup unsalted pistachios
- 2 cups plain full-fat Greek yogurt
- 1/4 cup honey or maple syrup
- 1 teaspoon pure vanilla extract
- Pinch of salt
Instructions
- Chop half of the pistachios and set them aside.
- In a blender, combine Greek yogurt, honey or maple syrup, vanilla extract, and salt. Blend until smooth.
- Gently fold in remaining chopped pistachios.
- Pour mixture into an airtight container.
- Freeze for about 4 hours or until solid.
- Serve in chilled bowls or cones, topped with extra pistachios or chocolate shavings.
Notes
For low-sugar or dairy-free alternatives, use sugar-free honey and plant-based Greek yogurt.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 5mg