Description
Succulent shrimp coated in a honey-chipotle glaze, served in soft tortillas with fresh toppings for a delightful meal.
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 2 tablespoons honey
- 2 tablespoons chipotle sauce
- 1 tablespoon lime juice
- 1 tablespoon olive oil
- Salt and pepper to taste
- 8 small corn or flour tortillas
- 1 cup cabbage, shredded
- 1 avocado, sliced
- Fresh cilantro, for garnish
- Lime wedges, for serving
Instructions
- In a mixing bowl, combine honey, chipotle sauce, lime juice, olive oil, and a pinch of salt and pepper. Stir until well mixed. Add the shrimp and toss to coat.
- Heat a skillet over medium-high heat, add the marinated shrimp, and cook for 2-3 minutes on each side until shrimp are pink and opaque.
- Warm the tortillas in a separate pan or microwave until pliable.
- Take a tortilla and place cooked shrimp in the center. Top with shredded cabbage, avocado slices, and cilantro.
- Serve with lime wedges on the side for additional zing.
Notes
Marinate shrimp longer for deeper flavor. Consider a taco bar setup for customization.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 275
- Sugar: 6g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 6g
- Protein: 23g
- Cholesterol: 220mg