Description
A flavor-packed delight featuring a crispy crust, savory beef, zesty pepperoni, and a hint of sweet spicy honey.
Ingredients
Scale
- Pizza Dough
- 1 Cup Marinara Sauce
- 1 Cup Shredded Mozzarella Cheese
- 1 Cup Sliced Pepperoni
- 1/2 lb Ground Beef, Cooked
- 1/4 Cup Honey
- 1 tsp Red Pepper Flakes
- Salt and Pepper to Taste
- Olive Oil
Instructions
- Preheat the oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface to your desired thickness.
- Place the rolled-out dough on a pizza stone or a baking sheet lined with parchment paper.
- Spread marinara sauce evenly over the surface of the dough.
- Sprinkle shredded mozzarella cheese generously on top of the sauce.
- Evenly distribute sliced pepperoni and cooked ground beef over the cheese.
- In a small saucepan, gently heat the honey with red pepper flakes until warm.
- Drizzle the hot honey over the pizza before baking.
- Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese bubbles.
- Remove from the oven, let cool slightly, then slice and serve hot.
Notes
Consider adding sautéed bell peppers or onions for additional sweetness. Brush the crust with garlic-infused olive oil for more flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 10g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 40mg
