Strawberry Cake

Strawberry Cake

Imagine a warm, moist slice of Strawberry Cake melting in your mouth—each bite bursting with the sweet essence of summer strawberries. This delightful dessert not only captures the bliss of ripe red berries but also evokes fond memories of childhood birthday parties and family gatherings. Fast to prepare yet indulgently delicious, this Strawberry Cake is perfect for every occasion, be it an afternoon tea, a festive celebration, or simply a weeknight treat that will leave your loved ones begging for seconds.

Are you ready to elevate your dessert game and tantalize your taste buds?

Are You Ready for Some Strawberry Bliss?

Can you picture yourself savoring a slice of this divine Strawberry Cake, the juicy strawberries glistening like gems atop creamy frosting, tempting you to indulge just a little bit more? What if you could recreate this bakery-worthy delight in your own kitchen? Imagine the harmonious blend of sweets, the nostalgic flavors that wrap you in warmth, and the joy you’ll feel sharing it with friends and family. Sounds irresistible, doesn’t it?

Why You’ll Love This Recipe

This Strawberry Cake is not just a treat; it’s an experience. Here are a few irresistible reasons to dive into this baking adventure:

• Quick Prep: With simple ingredients and straightforward steps, you can whip up this cake in no time.

• Kid-Friendly: It’s a fun recipe that kids will love to help with, making it an enjoyable family activity.

• Minimal Ingredients: Utilizing just a handful of pantry staples and fresh strawberries, this recipe is easy to follow without complicated techniques.

• Crowd-Pleaser: This cake is sure to impress guests at any gathering, from birthday parties to cozy get-togethers.

Ingredients

• 2 cups fresh strawberries, sliced
• 2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 2 1/2 tsp baking powder
• 1/2 cup unsalted butter, softened
• 3 large eggs
• 1 cup whole milk

Each ingredient plays a crucial role in building the perfect Strawberry Cake. The fresh strawberries provide vibrant flavor and juicy texture, while the all-purpose flour serves as the foundation of this delightful dessert. Granulated sugar lends sweetness that elevates the cake, and baking powder ensures a delightful rise. Softened butter adds richness, while eggs contribute to the cake’s structure and moisture. Whole milk rounds out the perfect batter, bringing everything together in harmony.

Timing

While this Strawberry Cake is surprisingly fast to make, rest assured it still delivers indulgence in every slice. Prep takes approximately 15-20 minutes, and the baking time lasts 25-30 minutes. So, in less than an hour, you can bask in the glorious aroma of baked strawberries wafting through your kitchen, a tantalizing promise of deliciousness that awaits.

Step-by-Step

1. Preheat your oven to 350°F (175°C) and grease two round cake pans, ensuring easy release after baking.

2. In a medium bowl, mix together the flour, baking powder, and sugar until fully combined, creating a dry mixture that will bloom with flavor.

3. In another bowl, cream the softened butter until light and fluffy. Add the eggs, one at a time, mixing well after each addition for a smooth batter.

4. Gradually stir in the whole milk, allowing the mixture to come together in velvety consistency.

5. Carefully combine the dry and wet mixtures until just incorporated. You want to keep the batter light and airy.

6. Gently fold in half of the sliced strawberries, creating pockets of fruity delight throughout the batter.

7. Divide the batter evenly between the prepared pans, smoothing the tops for a beautiful, even bake.

8. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean, revealing a perfectly baked masterpiece.

9. Once baked, allow the cakes to cool completely before frosting with a fluffy layer of whipped cream or a rich cream cheese icing. Finally, crown your cake with the remaining strawberry slices, creating a stunning centerpiece that’s almost too beautiful to eat.

Nutritional Information

Indulging in a slice of this Strawberry Cake yields approximately 350 calories per serving, representing a rich treat that offers a moment of bliss in every bite. Of course, while it’s perfectly acceptable to indulge occasionally, balance is key.

Healthier Alternatives

For those seeking lighter options, consider these swaps:

• Low-Sugar: Substitute granulated sugar with a sugar alternative such as monk fruit or stevia to reduce the overall sugar content.

• Dairy-Free: Opt for almond milk or coconut milk instead of whole milk, and use vegan butter or a plant-based alternative.

Serving Suggestions

This luscious Strawberry Cake is versatile enough to shine at various occasions. Serve it with a generous scoop of vanilla ice cream to create a classic pairing. It’s also perfect for festive gatherings, birthdays, or a cozy afternoon tea. Imagine the delight in sharing a slice topped with fresh whipped cream and a dusting of mint leaves.

Common Mistakes

Baking can sometimes be tricky, so here are a few common mistakes to avoid:

• Overbaking: Keeping an eye on your cake towards the end of the baking time is crucial. An overbaked cake can lead to a dry texture instead of the fluffy moistness we desire.

• Incorrect Measurements: Measuring ingredients improperly can throw off the final texture. Use a kitchen scale if you’re unsure about volumes.

• Too Much Mixing: Avoid overmixing after adding the dry ingredients to keep the cake tender.

• Panic During Frosting: Allow the cakes to cool fully before frosting; this prevents a melty mess that could ruin the aesthetic!

Storing Tips

To maintain the delightful freshness of your Strawberry Cake, consider these tips for storage:

• Freezing Portions: Slice the cake and individually wrap servings in plastic wrap followed by foil. They can be frozen for up to 2 months, preserving that scrumptious taste.

• Reheating Instructions: To enjoy a slice warm, gently reheat in the microwave for 10-15 seconds or warm in the oven at a low temperature for a few minutes.

Temptation to Bake It ASAP

There’s an undeniable magic in baking, especially with a recipe as simple and gratifying as this Strawberry Cake. The taste, the aroma, and the smiles you’ll bring to your family’s faces—it’s all waiting for you in your kitchen! So roll up your sleeves and let the laughter and love flow as you bake this heavenly cake.

FAQs

Q1: Can I use frozen strawberries?
A: Yes! Frozen strawberries work well, but make sure to thaw and drain them to avoid excess moisture in the batter.

Q2: How long does the cake last?
A: If stored properly in an airtight container in the fridge, it can last about 3-4 days.

Q3: Can I make this cake ahead of time?
A: Absolutely! You can bake the cakes a day in advance and frost them just before serving for freshness.

Q4: What can I use instead of eggs?
A: For a vegan version, try using applesauce (1/4 cup per egg) or flaxseed meal mixed with water.

Q5: Can I make cupcakes instead?
A: Yes! This recipe can easily be adapted to make delightful strawberry cupcakes. Bake for 15-20 minutes instead!

Now that you have everything you need, it’s time to grab your mixing bowls and bakers’ apron. Happy baking! 🍓

Strawberry Cake

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• Author: melonrecipes
• Total Time: 50 minutes
• Yield: 8 servings 1x
• Diet: Vegetarian

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Description

A warm, moist slice of Strawberry Cake bursting with the sweet essence of summer strawberries, perfect for any occasion.

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Ingredients

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• 2 cups fresh strawberries, sliced
• 2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 2 1/2 tsp baking powder
• 1/2 cup unsalted butter, softened
• 3 large eggs
• 1 cup whole milk

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Instructions

1. Preheat your oven to 350°F (175°C) and grease two round cake pans.
2. In a medium bowl, mix together the flour, baking powder, and sugar until fully combined.
3. Cream the softened butter until light and fluffy. Add the eggs, one at a time, mixing well after each addition.
4. Gradually stir in the whole milk until the mixture is smooth.
5. Combine the dry and wet mixtures until just incorporated.
6. Fold in half of the sliced strawberries.
7. Divide the batter evenly between the prepared pans and smooth the tops.
8. Bake for 25-30 minutes or until a toothpick comes out clean.
9. Allow the cakes to cool completely before frosting and topping with remaining strawberry slices.

Notes

Ensure cakes are completely cool before frosting to prevent melting.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 28g
• Sodium: 200mg
• Fat: 12g
• Saturated Fat: 6g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 5g
• Cholesterol: 75mg