Description
A warm, moist slice of Strawberry Cake bursting with the sweet essence of summer strawberries, perfect for any occasion.
Ingredients
Scale
- 2 cups fresh strawberries, sliced
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 2 1/2 tsp baking powder
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 1 cup whole milk
Instructions
- Preheat your oven to 350°F (175°C) and grease two round cake pans.
- In a medium bowl, mix together the flour, baking powder, and sugar until fully combined.
- Cream the softened butter until light and fluffy. Add the eggs, one at a time, mixing well after each addition.
- Gradually stir in the whole milk until the mixture is smooth.
- Combine the dry and wet mixtures until just incorporated.
- Fold in half of the sliced strawberries.
- Divide the batter evenly between the prepared pans and smooth the tops.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Allow the cakes to cool completely before frosting and topping with remaining strawberry slices.
Notes
Ensure cakes are completely cool before frosting to prevent melting.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 28g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 75mg