Description
A fun and easy dessert that transforms fruity Jello into colorful, melt-in-your-mouth treats, perfect for parties and nostalgic cravings.
Ingredients
Scale
- 1 cup Jello powder (any flavor)
- 2 tablespoons unflavored gelatin
- 1 cup boiling water
- Cooking spray for the mold
- Optional: Sprinkles or edible glitter
Instructions
- Lightly spray your candy mold with cooking spray.
- Boil 1 cup of water in a saucepan and set aside.
- In a bowl, mix boiling water with Jello powder and unflavored gelatin. Stir until fully dissolved.
- Carefully pour the mixture into the prepared mold, filling each cavity about three-quarters full.
- Refrigerate for at least 4 hours or until completely set.
- Once set, gently pop out the Jello Candy Melts from the molds and serve on a colorful platter.
Notes
Feel free to customize with different colors and flavors. Store in an airtight container in the fridge for up to a week.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 50
- Sugar: 10g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg