Description
A succulent turkey breast seasoned to perfection, perfect for family gatherings & festive occasions.
Ingredients
Scale
- 1 whole bone-in turkey breast
- 2 tablespoons kosher salt
- 1 teaspoon freshly ground black pepper
- 1 stick unsalted butter
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 2 teaspoons fresh thyme, chopped
Instructions
- Preheat the oven to 325°F (165°C).
- Rinse the turkey breast under cold water and pat it dry.
- Mix kosher salt and black pepper, seasoning the turkey inside and out.
- Melt the butter and mix with garlic, rosemary, and thyme, rubbing it under the skin of the turkey.
- Place the turkey breast in a roasting pan, bone-side down.
- Roast for 1.5 hours or until the internal temperature reaches 165°F (75°C).
- Let it rest for 20 minutes before carving and serving.
Notes
Brining the turkey breast before cooking can enhance flavor. Adding citrus slices inside the cavity can brighten the dish.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 0g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 80mg