Description
Delightful Keto Cranberry Orange Shortbread cookies that combine orange and tart cranberries for a perfect low-carb treat.
Ingredients
Scale
- 1 cup almond flour
- 1/4 cup coconut flour
- 1/2 cup erythritol
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- Zest of 1 orange
- 1/2 cup dried cranberries, chopped
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together almond flour, coconut flour, erythritol, and salt.
- In a large bowl, cream softened butter until light and fluffy, about 2-3 minutes.
- Add egg and vanilla extract to the creamed butter, mixing until combined.
- Gradually incorporate the dry mixture into the wet ingredients until a dough forms.
- Fold in orange zest and chopped cranberries.
- Using a cookie scoop or spoon, portion dough onto the prepared baking sheet.
- Flatten each cookie slightly with a fork.
- Bake for 12-15 minutes until edges are lightly golden.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
Store cookies in an airtight container for up to a week, or freeze for up to three months.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 90
- Sugar: 0g
- Sodium: 0mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg