Description
Delicious bites of kielbasa wrapped in flaky crescent dough and filled with cheese and spices, perfect for gatherings.
Ingredients
Scale
- 1 package Crescent Roll Dough Sheets
- 1 pound Kielbasa or Smoked Sausages
- 1 cup Shredded Cheese
- 4 ounces Cream Cheese
- 2 tablespoons Butter
- 1 tablespoon Dijon Mustard
- 1 tablespoon Brown Sugar
- 1 teaspoon Worcestershire Sauce
- 1 tablespoon Poppy Seeds
Instructions
- Preheat your oven to 400°F (200°C) and prepare a baking sheet.
- Unroll the crescent dough sheets and pinch the seams to form a rectangle.
- Sprinkle shredded cheese along one edge of the dough, place a sausage link, and roll up, sealing the seam.
- Spread cream cheese on another sheet of dough if desired, then roll a sausage link in it.
- Cut rolled dough into ¾-inch rounds and place them on the baking sheet.
- In a small bowl, mix melted butter, Dijon mustard, brown sugar, and Worcestershire sauce; brush over the rolls.
- Sprinkle poppy seeds on top.
- Bake for 15-18 minutes until golden brown and crisp.
- Let cool for a few minutes before serving warm with dipping sauces.
Notes
Ensure dough is at room temperature for easy rolling. Press seams firmly to avoid leakage during baking.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 bites
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg