Lebanese Kafta Kebabs

Name: Lebanese Kafta Kebabs
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Cuisine: Lebanese
Ingredients: 600 grams lean ground beef; 1 medium yellow onion, quartered; 1 cup fresh parsley, washed and patted dry; 1 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon seven spice blend; 1/8 teaspoon cayenne pepper, or more to taste

Author: Melon Claire

Published: September 21, 2024

Grilled Lebanese Kafta Kebabs served with fresh herbs and sides

Jump to Recipe·Print Recipe

Lebanese Kafta Kebabs are a mouthwatering dish that tantalizes your taste buds with aromatic spices and tender meat. This recipe is perfect for a weekend gathering, a family barbecue, or even a cozy dinner at home. The experience of biting into these succulent kebabs, infused with fresh herbs and spices, is simply unforgettable.

Not only are these kebabs packed with flavor, but they are also straightforward to prepare. In this step-by-step guide, you’ll discover how to make this delightful dish that is sure to impress everyone at your table.

Why You’ll Love This Recipe

One reason this Lebanese Kafta Kebabs recipe stands out is its simplicity. It requires just a handful of readily available ingredients, making it an accessible choice for both novice and seasoned cooks. With minimal prep time, these kebabs are family-friendly and perfect for a quick weeknight dinner or an elaborate weekend feast. This dish brings together flavors that are rich yet comforting, appealing to all ages.

Ingredients

To recreate these irresistible Lebanese Kafta Kebabs, you’ll need the following ingredients:

600 grams lean ground beef: The star ingredient that provides a hearty base.
1 medium yellow onion, quartered: Infuses the kebab with sweetness.
1 cup fresh parsley, washed and patted dry: Adds a vibrant color and freshness.
1 teaspoon salt: Essential for enhancing flavors.
1/4 teaspoon black pepper: Provides a hint of warmth.
1/4 teaspoon seven spice blend: A signature blend that adds depth.
1/8 teaspoon cayenne pepper, or more to taste: Brings a kick of heat.

These ingredients combine to create mouthwatering kebabs that will have your guests coming back for more!

Step-by-Step Directions

Making Lebanese Kafta Kebabs is easier than you might think! Here is a simple guide to help you through the process:

Chop the Vegetables: Begin by placing the quartered onion and fresh parsley into a food processor. Pulse until finely chopped. This will become the aromatic base for your kebabs.
Mix the Ingredients: In a large mixing bowl, combine the lean ground beef, the chopped parsley-onion mixture, and all of the spices. Use your hands to mix thoroughly until everything is well incorporated, ensuring that the flavors meld together perfectly.
Shape the Kebabs: Take a handful of the meat mixture and mold it around skewers, forming kebabs that are about 1 to 1.5 inches thick. This is an essential step in achieving that classic kebab shape and allows for even cooking.
Grill the Kebabs: Preheat your gas grill to medium-high and brush it lightly with oil to prevent sticking. Grill the kebabs for about 4 minutes on each side, or until they are cooked through and have a nice char, which adds fantastic flavor.

Tips & Tricks

Here are a few chef secrets and cooking hacks to elevate your Lebanese Kafta Kebabs:

Spice Variations: Feel free to adjust the spice levels according to your taste. If you love heat, add more cayenne pepper or even some chili flakes for an extra kick.
Soak Skewers: If you’re using wooden skewers, soak them in water for about 30 minutes before grilling. This prevents them from burning and keeps your kebabs intact.
Use Lamb or Chicken: While this recipe is for beef, you can also substitute with ground lamb or chicken for a different flavor profile.

Serving Suggestions & Pairings

Lebanese Kafta Kebabs are not just a dish; they are an experience! Serve them warm off the grill with a side of fluffy pita bread, fresh tabbouleh, or a creamy tahini sauce. To elevate your meal, you can also add grilled vegetables or a refreshing cucumber-yogurt salad for balance. A classic Lebanese rice pilaf pairs beautifully, soaking up the delicious juices from the kebabs.

Nutritional Information

While the nutritional breakdown can vary based on exact measurements and accompaniments, a serving of Lebanese Kafta Kebabs typically contains roughly 250-300 calories. They are high in protein due to the lean ground beef and packed with essential vitamins and minerals from the fresh herbs. This dish offers a delightful balance of nourishment and indulgence, making it a smart choice for everyday meals.

Storing Tips & Variations for Lebanese Kafta Kebabs

If you find yourself with leftovers, storing your Lebanese Kafta Kebabs is simple. Allow them to cool completely, then place them in an airtight container in the refrigerator for up to three days. For longer storage, you can freeze the kebabs after they have been cooked, and they can last for up to three months. Reheat them in an oven or on a grill until heated through.

For those seeking healthier swaps, you can try using ground turkey as a leaner option. Additionally, adding shredded vegetables, such as zucchini or carrots, into the meat mixture can amp up the nutrition without sacrificing flavor.

Conclusion for Lebanese Kafta Kebabs

Don’t wait any longer; treat yourself and your loved ones to the irresistible flavors of Lebanese Kafta Kebabs! This simple yet delicious recipe is sure to become a favorite, presenting a wonderful opportunity to explore the vibrant world of Lebanese cuisine. Get your grill ready and start crafting these flavorful kebabs today. Your taste buds will thank you!

FAQs

Can I make the kebabs in advance?
Yes! You can prepare the mixture and shape the kebabs in advance. Just store them in the refrigerator until you’re ready to grill.
What can I use instead of skewers?
If you don’t have skewers, you can form patties and grill them directly on the grill or in a skillet.
What is seven spice blend?
Seven spice blend is a traditional Middle Eastern spice mix that typically includes allspice, paprika, black pepper, coriander, cumin, cloves, and nutmeg. It adds a distinct flavor to your dish.
Can I bake these kebabs instead of grilling?
Absolutely! You can place the kebabs on a lined baking sheet and bake them in a preheated oven at 200°C (400°F) for about 20-25 minutes, turning halfway through.
What sides pair well with Lebanese Kafta Kebabs?
Fresh salads like tabbouleh, roasted vegetables, and creamy dips such as baba ghanoush or tzatziki complement the kebabs wonderfully. Serve with warm pita for the ultimate experience!