Description
A delightful dessert combining the tang of lemon curd with nutty chia seeds, rich in nutrients and perfect for any time of day.
Ingredients
Scale
- 1 cup almond milk (or any milk of your choice)
- 1/4 cup chia seeds
- 2 tablespoons maple syrup (or honey)
- 1/2 teaspoon vanilla extract
- 1/2 cup lemon curd (store-bought or homemade)
- Zest of 1 lemon
- Fresh berries (for topping, optional)
- Mint leaves (for garnish, optional)
Instructions
- In a medium-sized mixing bowl, combine the almond milk, chia seeds, maple syrup, and vanilla extract. Whisk well to ensure the chia seeds are evenly distributed.
- Cover the bowl and refrigerate for at least 4 hours or overnight.
- After the chia pudding has set, stir it well to break up any clumps.
- In a separate bowl, mix the lemon curd and lemon zest until fully combined.
- Layer chia pudding and lemon curd in serving glasses until filled, finishing with a dollop of lemon curd on top.
- Top with fresh berries and mint leaves, if desired. Serve immediately or refrigerate before serving.
Notes
Consider adding a pinch of sea salt to enhance flavors. For variations, try different milk alternatives or incorporate tropical fruits.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Dessert
- Method: Refrigeration
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 10g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 0mg