Description
Delightful cookies filled with chocolate chips and gooey mini marshmallows, evoking nostalgic feelings of hot cocoa on cold winter days.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup mini marshmallows
- 1/2 cup melted chocolate (for drizzling)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In another bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture.
- Fold in the chocolate chips and marshmallows.
- Drop spoonfuls of dough onto the prepared baking sheet.
- Bake for 10-12 minutes, or until the edges are set but the centers are still soft.
- Drizzle the melted chocolate over the warm cookies and allow it to set slightly.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.
Notes
For an intense chocolate flavor, consider dark chocolate chips; you can add nuts or crushed peppermint for a twist.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 15g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 30mg