Description
A vibrant and flavorful coleslaw featuring sweet charred corn, crunchy cabbage, and a zesty creamy dressing, perfect for any gathering.
Ingredients
Scale
- 2 cups fresh corn, kernels removed
- 2 cups shredded green cabbage
- 1 cup shredded red cabbage
- 1 small red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1/4 cup freshly squeezed lime juice
- 1 tsp chili powder
- 1/2 cup mayonnaise or Greek yogurt
- 1/4 cup sour cream (optional)
Instructions
- Preheat your grill to medium-high heat. Grill the corn for 10-12 minutes, turning until charred. Remove and let cool.
- Once cool, stand the corn upright and slice down the sides to remove the kernels.
- In a bowl, whisk together mayonnaise, sour cream (if using), lime juice, chili powder, salt, and pepper to make the dressing.
- Add the charred corn, green and red cabbage, onion, and cilantro to the dressing. Mix well.
- Adjust seasoning with more lime juice or chili powder to taste.
- Chill in the fridge for at least 30 minutes before serving.
Notes
For extra flavor, add a dash of smoked paprika. For a vegan option, use vegan mayonnaise and cashew cream.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Side Dish
- Method: Grilling and Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 4g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 10mg