Mint Chocolate Chip Ice Cream

Published: September 23, 2025

Bowl of homemade Mint Chocolate Chip Ice Cream with chocolate chips and mint leaves

Mint Chocolate Chip Ice Cream is a delightful and refreshing treat that perfectly combines the cool, invigorating flavor of fresh mint with the richness of creamy chocolate. This beloved dessert is not only a favorite among ice cream lovers but also a nostalgic dessert that brings back memories of summer days and family gatherings.

Making your own Mint Chocolate Chip Ice Cream at home is worth every minute, as it allows you to indulge in a creamy, dreamy ice cream that is perfectly sweetened and can be customized to your taste.

In this recipe, we’ll provide you with a step-by-step guide that will have you making this luscious dessert with ease.

Why You’ll Love This Recipe

This Mint Chocolate Chip Ice Cream recipe boasts a multitude of benefits. First, the prep is incredibly easy, making it perfect for busy families or anyone looking to whip up a delicious dessert without spending hours in the kitchen. With minimal ingredients and a straightforward process, you can have homemade ice cream ready to enjoy in no time.

Moreover, this recipe is family-friendly, as it’s a classic flavor that appeals to both kids and adults alike. The cool minty flavor combined with the rich chocolate chips makes for an irresistible combination that everyone will love. Whether it’s a hot summer day or a winter night, this ice cream can give you that perfect moment of indulgence.

Ingredients for Mint Chocolate Chip Ice Cream

To make this decadent Mint Chocolate Chip Ice Cream, gather the following ingredients:

2 cups heavy cream: This will create a luxuriously creamy base for your ice cream.
1 cup whole milk: Adds a delightful smoothness and balances the richness of the cream.
3/4 cup granulated sugar: Sweetens the mixture and enhances the mint’s freshness.
1 cup fresh mint leaves: Imparts a refreshing and fragrant herbal note.
1/2 cup semi-sweet chocolate chips: Brings a sweet and slightly bitter crunch to the creamy ice cream.
1 teaspoon vanilla extract: Adds a warm, aromatic layer of flavor.

Step-by-Step Directions for Mint Chocolate Chip Ice Cream

In a medium saucepan over medium heat, combine the heavy cream and whole milk. Stir gently until the mixture starts to steam, but don’t let it boil. This step effectively melds the cream and milk, creating a rich base.
Remove the saucepan from heat, add the fresh mint leaves, and cover it. Allow the mixture to steep for 30 minutes. This is crucial as it allows the mint to fully infuse its bright flavor into the cream.
After steeping, strain out the mint leaves and return the infused mixture to low heat. Add the granulated sugar and vanilla extract, stirring until the sugar completely dissolves. This step sweetens the cream and ensures a smooth texture.
Let the mixture cool at room temperature and then chill it in the refrigerator for at least 2 hours. Chilling is important as it allows the flavors to develop beautifully.
Once chilled, stir in the semi-sweet chocolate chips. This is where you bring the flavor of chocolate into the mix.
Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
Transfer the ice cream to an airtight container and freeze for about 4 hours or until firm. This final freeze helps to achieve that classic ice cream texture that we all desire.

Tips & Tricks

Chef’s Secrets: To enhance the mint flavor even further, consider adding a few drops of peppermint extract after the mixture has cooled. Start with just a drop or two, as it can be quite potent.
Optional Extras: For a gourmet touch, you can fold in some crushed Oreo cookies or sprinkle some sea salt over the top just before serving.
Cooking Hacks: Ensure your ice cream maker bowl is completely frozen before churning, as this will help the ice cream set properly.

Serving Suggestions & Pairings

Mint Chocolate Chip Ice Cream is quite versatile in its presentation. You can serve it in classic ice cream cones, waffle bowls, or elegant dishes. For added flare, consider drizzling warm chocolate sauce over scoops of ice cream and topping with fresh mint leaves for garnish. This not only enhances the visual appeal but also adds an extra layer of richness.

For pairings, this ice cream is delightful alongside warm desserts, such as molten chocolate lava cake or brownies. The contrast of temperatures and flavors creates an unforgettable dessert experience.

Nutritional Information

Indulging in Mint Chocolate Chip Ice Cream can be a delightful treat. Typically, two scoops of this homemade ice cream can contain approximately:

Calories: 350-400
Total Fat: 25g
Saturated Fat: 15g
Cholesterol: 100mg
Sugars: 30g

While it offers a rich, sweet indulgence, remember that enjoyment is the key. Treat it as an occasional indulgence rather than a daily staple.

Storing Tips & Variations for Mint Chocolate Chip Ice Cream

To store your Mint Chocolate Chip Ice Cream, place it in an airtight container to prevent ice crystals from forming. It can last in the freezer for up to two weeks, but it’s always best enjoyed fresh. For healthier swaps, consider using coconut milk for a lighter version or substituting the sugar with a sweetener of your choice.

If you’re interested in variations, try mixing in other flavors, such as crushed cookies, fresh fruit, or different types of chocolate. Each addition can refresh the dish and make it uniquely yours.

Conclusion for Mint Chocolate Chip Ice Cream

Now that you have the perfect recipe for Mint Chocolate Chip Ice Cream, you are ready to craft a delicious batch that will impress family and friends. The combination of creamy, minty goodness with delightful chocolate chips is hard to resist, making it a wonderful choice for any occasion. Dive in and experience the joy of creating this beloved dessert in your own kitchen today!

FAQs

How long does it take to make Mint Chocolate Chip Ice Cream?
The total time includes steeping, cooling, and freezing, which can amount to about 5 hours. However, the active preparation time is only around 30 minutes.
Can I use dried mint instead of fresh mint?
While fresh mint provides the best flavor, if you only have dried mint, you can use it in a pinch. Use a smaller amount, around 1 to 2 teaspoons, to account for its concentrated flavor.
Is it necessary to use an ice cream maker?
An ice cream maker is not strictly necessary, but it greatly improves texture. If you don’t have one, you can pour the mixture into a container, freeze it, and stir vigorously every 30 minutes until it reaches your desired consistency.
Can I add other flavors?
Absolutely! Variations like adding chocolate syrup, fruit purees, or nut toppings can create exciting twists on this classic recipe.
How can I make this ice cream vegan?
To make it vegan, swap the heavy cream and whole milk with coconut cream and almond milk, and use a plant-based sugar alternative. This way, you can still enjoy a delightful mint chocolate chip experience!