Moist Nutella Banana Bread
There’s something incredibly comforting about the scent of freshly baked banana bread wafting through your home—especially when it’s infused with luscious Nutella. This Moist Nutella Banana Bread recipe merges the sweet, familiar taste of ripe bananas with the rich, chocolatey delight of Nutella, creating a loaf that’s not just a treat for your taste buds but also a hug for your soul. Ideal for breakfast, an afternoon snack, or even dessert, this recipe captures nostalgia in every slice. Plus, it’s fast and kid-friendly, making it a delightful baking project that even little hands can help with!
Is there anything better than a slice of warm banana bread drizzled with Nutella?
Picture this: you wake up on a Saturday morning, the sun is shining, and you have some overripe bananas waiting to be transformed into something spectacular. As you slice into the cool, moist loaf, the gooey Nutella oozes from the center, beckoning you to enjoy just one more piece. Who can resist that? This recipe not only satisfies your sweet tooth but also ignites fond childhood memories as you gather around the kitchen with loved ones, sharing tales and laughter while indulging in a slice (or two).
Why You’ll Love This Recipe
Imagine a loaf that’s bursting with memories, warmth, and love—this Moist Nutella Banana Bread epitomizes just that! Here’s why it’s a must-try:
Easy Prep: With simple ingredients and minimal steps, this recipe is quick to whip up.
Healthy Twist: Packed with bananas and Greek yogurt, it’s a better-for-you indulgence.
Crowd-Pleaser: Nutella is a favorite amongst kids and adults alike, making it the perfect addition to family gatherings.
Minimal Ingredients: You probably already have most of what you need in your pantry.
This banana bread is not just a dish; it’s an experience, a delicious journey that cultivates smiles and sweet connections.
Ingredients
To create this dreamy loaf, gather the following ingredients:
1 1/2 cups mashed bananas: The heart of this recipe; be sure to use overly ripe bananas for maximum sweetness and moisture.
85 g butter: Melted, this adds richness and a delightful flavor.
1/2 cup granulated sugar: Sweetens the mix just enough without overpowering.
1/2 cup brown sugar: Adds depth and a hint of caramel flavor.
1/2 teaspoon kosher salt: Enhances all the sweet notes in the bananas and Nutella.
2 teaspoons vanilla extract: For that warm, comforting aroma and flavor.
1/2 cup Greek yogurt: Keeps the bread moist and adds a protein boost.
2 eggs: Binding it all together for a perfect crumb.
1 2/3 cups all-purpose or cake flour: The foundation of our loaf’s structure.
1 teaspoon baking soda: The leavening hero that makes it rise, giving it that fluffy texture.
3/4 cup Nutella: The true star of this recipe, adding a rich, decadent swirl in every bite.
Timing
In just about an hour, you can transition from craving something sweet to indulging in its warm, gooey goodness. The prep is quick—ideal for those who want instant gratification, yet the baking time allows you a moment to admire the aromas as they fill your kitchen. Whether you’re looking for a fast dessert option or a leisurely weekend baking project, this recipe satisfies both.
Step-by-Step
Preheat your oven to 180°C (350°F) and prepare a loaf pan by lining it with parchment paper.
In a large mixing bowl, add the ripe bananas and mash them into a pudding-like consistency—allow your hands to express the joy of baking, embracing the squishiness!
Add the wet ingredients: eggs, kosher salt, vanilla extract, brown sugar, granulated sugar, yogurt, and melted butter. Whisk until everything is seamlessly combined and joyously blended.
Gradually introduce the flour and baking soda, gently mixing until just combined. This step is crucial! Overmixing could sacrifice the moist texture you crave.
Pour the batter into your prepared loaf pan. Generously spoon the Nutella over the top, and with a butter knife, swirl it in for that visually appealing marbled effect.
Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the banana bread comes out clean.
Once baked, resist the urge to dive right in! Let the banana bread cool for at least 30 minutes before slicing for a perfect presentation.
Nutritional Information
- One slice (about 1/12 of the loaf) contains approximately 180 calories.
Indulging in this Nutella Banana Bread isn’t just about taste; it creates memories that linger long after the last crumb has vanished. Occasionally, you can delight in a sweet escape—life is all about balance!
Healthier Alternatives
If you’re looking to lighten the loaf while still indulging your sweet tooth:
Low-Sugar Option: Replace granulated sugar with a granulated sweetener like erythritol.
Dairy-Free Swaps: Use coconut oil in place of butter and unsweetened applesauce instead of Greek yogurt.
Whole Wheat Flour: Swap all-purpose flour with whole wheat flour for added fiber.
With these small alterations, you can keep your banana bread decadent while making it a little friendlier for your dietary needs.
Serving Suggestions
This Moist Nutella Banana Bread is pretty versatile. Here are some fun ways to serve it:
Warm with Ice Cream: A scoop of vanilla or chocolate ice cream on a warm slice elevates this recipe to indulgent dessert status.
On Holidays: Serve it with a dash of powdered sugar on top, making it a delightful centerpiece for holiday gatherings.
As a Breakfast Treat: Enjoy it simply toasted with a smudge of butter and a side of fresh fruit, packing in the goodness.
Common Mistakes
While this recipe is straightforward, a few missteps can lead to hiccups:
Overbaking: This can dry out your banana bread; keep an eye on the toothpick test!
Texture Issues: Mixing too aggressively can lead to a denser texture; mix only until combined.
Messes: Prepare your ingredients and keep the workspace organized to avoid a flour fiasco.
Storing Tips
To keep your loaf fresh and flavorful:
Freezing Portions: Slice the banana bread and wrap individual pieces in plastic wrap, then store in a zip-lock bag for up to 3 months.
Reheating Tips: Gently warm slices in the microwave for about 10-15 seconds or in the toaster oven for a few minutes until just heated through.
Tempted to Bake it ASAP?
This Moist Nutella Banana Bread transcends mere baking; it’s a delightful experience of flavor and warmth that stirs nostalgia and culinary excitement. So gather your ingredients, don your favorite apron, and dive into this sweet adventure—you won’t regret it. Your kitchen awaits!
FAQs
Can I use frozen bananas?
Yes! Just make sure to thaw and drain excess moisture before mashing.How long does it last?
Unrefrigerated, it can last up to a week; refrigerated, about two weeks.Can I add nuts or chocolate chips?
Absolutely! Walnuts or semi-sweet chocolate chips make fantastic additions.What can I use instead of Nutella?
Peanut butter, almond butter, or any chocolate spread can work well as alternatives.Is this recipe easy for kids to help with?
Definitely! Kids can assist with mashing bananas, mixing ingredients, and even swirling the Nutella.
Moist Nutella Banana Bread
- Total Time: 75 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
A delightful banana bread infused with rich Nutella, perfect for breakfast or dessert.
Ingredients
- 1 1/2 cups mashed bananas (overripe)
- 85 g butter (melted)
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 teaspoon kosher salt
- 2 teaspoons vanilla extract
- 1/2 cup Greek yogurt
- 2 eggs
- 1 2/3 cups all-purpose or cake flour
- 1 teaspoon baking soda
- 3/4 cup Nutella
Instructions
- Preheat your oven to 180°C (350°F) and prepare a loaf pan by lining it with parchment paper.
- Mash the ripe bananas in a large mixing bowl until pudding-like.
- Add eggs, kosher salt, vanilla extract, both sugars, yogurt, and melted butter, whisking until combined.
- Gradually mix in the flour and baking soda until just combined.
- Pour the batter into the loaf pan and swirl Nutella on top.
- Bake for 50-60 minutes or until a toothpick inserted comes out clean.
- Let cool for at least 30 minutes before slicing.
Notes
Serve warm with ice cream or toasted with butter. Store sliced sections in plastic wrap for freshness.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 18g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
