Mounds Cake
There’s something undeniably magical about the rich, chocolatey goodness of Mounds Cake combined with the velvety sweetness of coconut. This dessert is more than just a treat; it’s a symphony of flavors that dances on your palate, evoking memories of family gatherings and festive celebrations.
Perfectly layered and draped in decadent chocolate frosting, this Mounds Cake is sure to captivate the hearts of children and adults alike. Whether you’re looking to whip up a quick dessert for a gathering or indulge in a personal treat, this cake strikes the right balance of fast, nostalgic, and kid-friendly.
So why not channel your inner baker and create something truly special that satisfies those sweet cravings?
Isn’t It Time for a Sweet Escape?
Have you ever indulged in a dessert that sent you spiraling back to your childhood? Picture this: a slice of Mounds Cake resting on your plate, glistening with rich chocolate frosting and adorned with a lavish coconut filling, enticing you with its aroma. Does your mouth water just thinking about it?
Imagine the joy of sharing that cake with loved ones—each slice replete with childhood memories that wrap around you like a warm hug. Doesn’t that sound heavenly?
Why You’ll Love This Recipe
This Mounds Cake isn’t just a dessert; it’s an experience. Here’s why you’ll fall head over heels for this recipe:
- Easy Preparation: This recipe requires minimal effort, making it accessible for bakers of all skill levels.
- Crowd-Pleaser: The irresistible combination of chocolate and coconut makes it a favorite at any gathering.
- Minimal Ingredients: You probably already have many staple ingredients in your pantry, making this a convenient choice.
- Kid-Friendly: Kids will love getting involved in the baking process, making it a fun family activity.
Ingredients
You’ll need the following ingredients to craft this delightful Mounds Cake:
1 cup All-purpose flour: The foundation for that soft and moist cake.
1 cup Granulated sugar: To sweeten every delicious bite.
1/2 cup Unsweetened cocoa powder: For that deep, chocolatey richness.
1 teaspoon Baking powder: To give your cake that perfect rise.
1/2 teaspoon Baking soda: For that extra fluffiness.
1/4 teaspoon Salt: Balances out the sweetness beautifully.
1/2 cup Unsalted butter: Adds rich moisture and flavor.
2 large Eggs: Essential for binding and structure.
1 teaspoon Vanilla extract: A hint of warmth and aroma.
1/2 cup Buttermilk: Keeps the cake moist and tender.
1 cup Sweetened shredded coconut: The soul of the cake!
1/2 cup Sweetened condensed milk: For that luscious filling.
1/2 cup Unsalted butter (for frosting): A creamy base for our decadent frosting.
2/3 cup Unsweetened cocoa powder (for frosting): Intensifies the chocolate flavor.
3 cups Powdered sugar (for frosting): Sweetens and thickens the luscious frosting.
1/3 cup Milk (for frosting): For that silky texture.
1 teaspoon Vanilla extract (for frosting): A comforting finish.
Timing
Let’s get real—sometimes you want dessert fast, and sometimes you’re in the mood for a luxurious baking experience. This Mounds Cake hits both targets beautifully!
In just over an hour, you’ll have a glorious chocolate and coconut delight that looks like it took all day to make. Perfect for those moments when you need a sweet fix but don’t want to spend an eternity in the kitchen.
Step-by-Step
Preheat your oven to 350°F (175°C) and grease and flour a 9-inch round cake pan to ensure effortless release once baked.
In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt, letting the aroma whisk your senses away into layers of chocolateety joy.
In another bowl, cream the softened butter until smooth, then add the eggs, vanilla extract, and buttermilk, mixing until well combined—it’s a velvety blend that sets the stage for lusciousness.
Gradually add the dry ingredients to the wet mixture, stirring until just combined; remember, less is more—do not overmix or the cake will lose its tender touch.
Pour the cake batter into the prepared cake pan and smooth the top, wishing on a cloud of cocoa as it heads to the oven.
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean—this is where anticipation builds!
Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely, letting the kitchen fill with the scent of confectionary bliss.
In a medium bowl, mix together the shredded coconut, sweetened condensed milk, and vanilla extract until well combined. It’s like hugging a warm bowl of coconut happiness!
Once the cake has cooled completely, slice it in half horizontally to create two layers. Spread the coconut filling evenly over the bottom layer of the cake, then stack the top layer back on.
In a mixing bowl, beat the softened butter until creamy, then gradually add the cocoa powder and powdered sugar, alternating with the milk, mixing until smooth and creamy—this frosting is nothing short of rich indulgence.
Stir in the vanilla extract and spread the chocolate frosting evenly over the top and sides of the cake. It’s the crowning glory that makes each slice irresistible.
Enjoy your Mounds Cake, a mouthwatering fusion of chocolate and coconut that will have everyone clamoring for a second slice!
Nutritional Information
Each serving of this Mounds Cake is a decadent indulgence, passionately crafted to bring you joy. While it boasts rich flavors and ingredients, it’s also worth noting that indulgence comes with a price.
A typical slice contains approximately 350-400 calories, reminding us that while desserts are tempting, balance is key. Once in a while, it’s perfectly alright to savor every last bite!
Healthier Alternatives
If you’re looking for ways to enjoy this Mounds Cake with a twist, you can try out these healthier alternatives:
Low-Sugar: Substitute granulated sugar with a sugar alternative like erythritol or monk fruit sweetener to reduce overall sugar content.
Dairy-Free Swaps: Use coconut oil for butter and almond or oat milk as an alternative for buttermilk.
Gluten-Free: Substitute the all-purpose flour with a 1:1 gluten-free flour blend for those with dietary restrictions.
Serving Suggestions
This Mounds Cake is incredibly versatile!
For an extraordinary treat, consider serving it warm alongside a scoop of vanilla ice cream—there’s nothing quite like the contrast of gooey cake and cold ice cream.
It’s perfect for holidays, birthdays, or just a quiet evening at home when you want to elevate your dessert experience!
Common Mistakes
When recreating this Mounds Cake, here are some common pitfalls to watch out for:
Overbaking: Keep a close eye on your cake to avoid that dreaded dry texture—check it a few minutes before the suggested baking time is up!
Texture Issues: Be cautious about overmixing your batter. It should be just combined to maintain that dreamy softness.
Messes: Don’t skimp on greasing and flouring the pan, or you may find yourself wrestling to remove the cake intact!
Storing Tips
Storing leftover Mounds Cake can be a breeze:
Allow the cake to cool completely before storing it.
You can freeze portions by wrapping them tightly in plastic wrap and then placing them in an airtight container.
If you decide to reheat, use the microwave for short bursts to avoid drying out the cake.
Tempting to Bake It ASAP
It’s time to grab your apron and start baking this mouth-watering Mounds Cake!
With its blend of chocolate and coconut, this cake promises to deliver an experience that wraps you in warm memories. Whether for a celebration or just to satisfy a craving, this recipe is a must-try.
So roll up your sleeves and create something magical today!
FAQs
1. Can I use fresh coconut instead of shredded coconut?
Yes, you can, but make sure to properly dry it to get a similar texture.
2. Can this cake be made ahead of time?
Absolutely! It keeps well in the fridge for a few days, staying delicious and moist.
3. Can I substitute cocoa powder for chocolate in the frosting?
You can, but it will change the consistency and flavor slightly.
4. How does the frosting hold up in warm weather?
In high temperatures, the frosting may become soft, so it’s best kept refrigerated until serving.
5. Can I drizzle chocolate syrup on top of the Mounds Cake?
Yes, a drizzle of chocolate syrup would perfectly complement the flavors!
Mounds Cake
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A rich and decadent cake layered with chocolate and coconut flavors, perfect for all occasions.
Ingredients
- 1 cup All-purpose flour
- 1 cup Granulated sugar
- 1/2 cup Unsweetened cocoa powder
- 1 teaspoon Baking powder
- 1/2 teaspoon Baking soda
- 1/4 teaspoon Salt
- 1/2 cup Unsalted butter
- 2 large Eggs
- 1 teaspoon Vanilla extract
- 1/2 cup Buttermilk
- 1 cup Sweetened shredded coconut
- 1/2 cup Sweetened condensed milk
- 1/2 cup Unsalted butter (for frosting)
- 2/3 cup Unsweetened cocoa powder (for frosting)
- 3 cups Powdered sugar (for frosting)
- 1/3 cup Milk (for frosting)
- 1 teaspoon Vanilla extract (for frosting)
Instructions
- Preheat your oven to 350°F (175°C) and grease and flour a 9-inch round cake pan.
- In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- In another bowl, cream the softened butter until smooth, then add the eggs, vanilla extract, and buttermilk, mixing until well combined.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Pour the cake batter into the prepared cake pan and smooth the top.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- In a medium bowl, mix the shredded coconut, sweetened condensed milk, and vanilla extract.
- Once the cake has cooled completely, slice it in half horizontally and spread the coconut filling over the bottom layer.
- In a mixing bowl, beat the softened butter until creamy, then gradually add the cocoa powder and powdered sugar, alternating with the milk, mixing until smooth.
- Stir in the vanilla extract and spread the chocolate frosting over the cake.
- Enjoy your Mounds Cake!
Notes
For a twist, consider serving warm with vanilla ice cream. Store leftovers wrapped tightly to maintain freshness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 375
- Sugar: 30g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg
