Description
A delightful lasagna layered with mushrooms, spinach, and rich cheeses, perfect for any meal.
Ingredients
- Lasagna noodles
- Olive oil
- Mushrooms, sliced
- Spinach
- Ricotta cheese
- Mozzarella cheese, shredded
- Parmesan cheese, grated
- Garlic, minced
- Onion, chopped
- Italian seasoning
- Salt and Pepper
- Marinara sauce
Instructions
- Preheat your oven to 375°F (190°C).
- Sauté onion and garlic in olive oil over medium heat until fragrant, about 2-3 minutes.
- Add sliced mushrooms and cook until golden brown, then stir in spinach until wilted.
- In a bowl, combine ricotta, Italian seasoning, salt, and pepper.
- Spread a layer of marinara in a baking dish, layer noodles, ricotta mixture, mushroom-spinach mixture, mozzarella, and marinara. Repeat layers, finishing with mozzarella and Parmesan.
- Cover with foil and bake for 30 minutes, remove foil and bake for an additional 15 minutes until bubbling and golden.
- Let it cool for a few minutes before slicing and serving.
Notes
For extra flavor, roast mushrooms beforehand. You can substitute ricotta with cottage cheese or cream cheese mixed with sour cream.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 425
- Sugar: 5g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 21g
- Cholesterol: 40mg