Description
A delightful no-bake pie combining luscious cherry filling, creamy chocolate chips, and a crunchy graham cracker crust. Perfect for gatherings and family treats.
Ingredients
Scale
- 1 can (21 oz) cherry pie filling
- 1 cup semi-sweet chocolate chips
- 8 oz cream cheese, softened
- 1 cup whipped topping
- 1 pre-made graham cracker crust
Instructions
- Gather your mixing tools: You’ll need a large bowl, a spatula for folding, and an electric mixer for the cream cheese.
- Beat the softened cream cheese in the bowl until it becomes impeccably smooth.
- Fold in half of the whipped topping gently until just combined.
- Gently fold in the chocolate chips.
- Spoon half of this creamy mixture into the graham cracker crust, spreading it evenly.
- Layer the cherry pie filling on top.
- Top with the remaining cream mixture, smoothing it out.
- Cover with plastic wrap and refrigerate for at least four hours or preferably overnight.
- Slice into wedges and serve chilled, optionally topping with additional chocolate chips or whipped topping.
Notes
For a lighter version, use sugar-free cherry pie filling and low-sugar whipped topping. You can substitute dairy ingredients with vegan options if needed.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg