Description
A refreshing and creamy dessert perfect for warm days, combining zesty lemon and smooth cream cheese for a delightful treat.
Ingredients
Scale
- 2.25 cups graham cracker crumbs
- 6.5 tbsp unsalted butter, melted
- 2.5 tbsp granulated sugar
- 0.125 tsp fine sea salt
- 24 oz cream cheese, softened
- 0.75 cup powdered sugar
- 0.35 cup fresh lemon juice
- 1.25 tbsp finely grated lemon zest
- 0.75 tsp vanilla extract
- 0.55 cup sour cream (room temperature)
- 0.8 cup heavy cream (cold, for whipping)
- 0.6 cup lemon curd (optional, for topping)
- 1 tsp extra lemon zest (optional, for garnish)
Instructions
- Prepare the Base: Crush graham crackers in a food processor and mix with melted butter, sugar, and salt. Press into the bottom of a lined 9×9-inch baking dish.
- Make the Filling: Blend softened cream cheese and sifted powdered sugar until smooth. Add lemon juice, zest, and vanilla; mix well. Fold in sour cream.
- Whip the Cream: Whip heavy cream until soft peaks form, then gently fold into the cream cheese mixture.
- Combine and Spread: Pour filling over the crust. Swirl in lemon curd if desired. Chill in the refrigerator for at least 4 hours.
- Serve Beautifully: Lift bars out using parchment, slice, and garnish with lemon zest before serving.
Notes
Ensure all ingredients are at room temperature for a smooth mixture. Press the crust firmly and chill for optimal texture.
- Prep Time: 15
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 290
- Sugar: 15g
- Sodium: 90mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 55mg