Description
Easy and fun no-bake cookies that kids love, filled with butterscotch, peanut butter, marshmallows, and crunchy noodles.
Ingredients
Scale
- 6 oz butterscotch chips
- 1/2 cup crunchy peanut butter
- 1 1/2 cups crispy chow mein noodles
- 1 cup mini marshmallows
- Edible sugar eyes (1-2 per cookie)
Instructions
- Line a baking sheet with wax paper and set the sugar eyes aside.
- In a large pot over low heat, melt the butterscotch chips and peanut butter until smooth.
- Add the mini marshmallows and stir until they begin to melt, leaving some gooey pockets intact.
- Stir in the crispy chow mein noodles until evenly coated.
- Drop spoonfuls onto the wax paper and press edible sugar eyes into each cookie before they cool.
- Let cool completely for 10-15 minutes before serving.
Notes
Store in an airtight container at room temperature for up to a week. These cookies can also be frozen for longer storage.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg