Description
Indulge in these easy-to-make no-bake Oreo balls coated in rich chocolate, perfect for satisfying sweet cravings.
Ingredients
Scale
- 30 regular Oreo cookies
- 3 tablespoons unsalted butter, melted
- 2–5 tablespoons whole milk
- 8 ounces chopped chocolate (dark, semi-sweet, or white)
- 1 teaspoon vegetable oil (optional)
Instructions
- Crush Oreos until fine crumbs.
- Mix in melted butter and milk until combined.
- Form the mixture into small balls and chill in the refrigerator.
- Melt the chocolate and dip the balls, allowing excess to drip off.
- Decorate with additional chocolate or toppings and chill until set.
Notes
Store in an airtight container in the freezer for up to three months. For a healthier option, use low-sugar Oreos and dairy-free chocolate.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg