Nutella-Stuffed Red Velvet Cookies

Nutella-Stuffed Red Velvet Cookies are a divine dessert that combines the rich, vibrant flavor of red velvet with the indulgent creaminess of Nutella. This recipe is not only visually stunning with its bold red hue but also delivers a delightful explosion of flavors with each bite. The warm, velvety texture of these cookies, paired with the gooey center of Nutella, creates an irresistible treat that promises to please children and adults alike. Perfect for gatherings or a sweet snack at home, these cookies make every occasion feel special. Plus, it’s straightforward to whip them up using a step-by-step approach.

Why You’ll Love This Recipe

This Nutella-Stuffed Red Velvet Cookie recipe should be your go-to for various reasons. First, the prep is easy, making it an accessible choice for beginner bakers while still exciting for seasoned pros. Family-friendly, these cookies bring everyone together, whether you’re baking with kids or sharing with friends. Additionally, the use of minimal ingredients means you won’t need to spend a fortune shopping. With just a bit of time and love, you can create a delicious treat that will brighten anyone’s day.

Ingredients for Nutella-Stuffed Red Velvet Cookies

2 cups all-purpose flour – For that classic cookie texture.
1/2 cup unsweetened cocoa powder – Adds a rich, chocolatey depth.
1 teaspoon baking soda – Provides that perfect rise.
1/2 teaspoon salt – Balances the sweetness beautifully.
1 cup unsalted butter, softened – Brings richness and flavor.
1 cup granulated sugar – Sweetens the batch.
1/2 cup brown sugar – Gives a deep, molasses-like taste.
1 large egg – A crucial binder in the cookie dough.
2 tablespoons red food coloring – For that iconic red velvet look.
1 teaspoon vanilla extract – Enhances all the flavors.
1/2 cup Nutella – The star ingredient, providing a creamy, chocolate surprise.
1 cup chocolate chips – For an extra sweet twist.

Step-by-Step Directions

Preheat your oven to 350°F (175°C). This is key to achieving that perfect baked texture.
In a large bowl, whisk together flour, cocoa powder, baking soda, and salt until combined, ensuring an even mix of dry ingredients.
In another bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy, which usually takes about 2-3 minutes.
Beat in the egg, red food coloring, and vanilla extract until well combined, creating a smooth base for the cookie dough.
Gradually add the dry flour mixture to the wet ingredients, mixing until everything is nicely combined and forms a dough.
Chill the dough in the fridge for about 30 minutes to firm it up, making it easier to handle.
Once chilled, scoop a tablespoon of dough, flatten it slightly, and add a small dollop of Nutella in the center.
Wrap the dough around the Nutella, ensuring it is completely covered, then roll into a ball.
Place the cookie balls on a baking sheet lined with parchment paper, and top with chocolate chips for added texture and flavor.
Bake for 10-12 minutes or until the edges are set, keeping an eye on them to avoid overbaking.
Allow the cookies to cool on the sheet for a few minutes before transferring them to a wire rack.

Tips & Tricks

For a unique twist, consider adding chopped nuts like walnuts or pecans for an added crunch.
Resting the dough in the fridge not only helps with easier handling but also enhances the flavors.
If you prefer a deeper red hue, don’t hesitate to add a touch more food coloring.
To achieve a gooey Nutella center, avoid overbaking your cookies!
Experiment with seasonal spices, such as cinnamon or nutmeg, to add a warming touch.

Serving Suggestions & Pairings

Serve these Nutella-Stuffed Red Velvet Cookies warm, accompanied by a cold glass of milk for the ultimate nostalgic experience. Alternatively, pair them with a scoop of vanilla ice cream for an indulgent dessert. For a themed party, consider placing the cookies on a festive platter decorated with sprinkles matching your occasion’s color scheme.

Nutritional Information

Calories: Approximately 200 calories per cookie.
Nutritional Breakdown (per cookie):
- Total Fat: 10g
- Saturated Fat: 5g
- Carbohydrates: 27g
- Sugars: 14g
- Protein: 2g

Enjoy these cookies as a treat or take advantage of their flavorful appeal at gatherings—just remember they are a delightful indulgence!

Storing Tips & Variations for Nutella-Stuffed Red Velvet Cookies

To keep these cookies fresh, store them in an airtight container at room temperature. They can also be refrigerated, but allow them to come to room temperature before serving for maximum enjoyment. If you want to prepare in advance, these cookies freeze beautifully—just separate them with parchment paper to prevent sticking. For healthier swaps, consider using whole wheat flour or coconut sugar, observing that this may alter the texture slightly.

Conclusion for Nutella-Stuffed Red Velvet Cookies

There’s no better time than now to indulge in these spectacular Nutella-Stuffed Red Velvet Cookies. Whether for a festive occasion or a cozy night at home, you’re bound to impress with this delightful recipe. Don’t hesitate—gather your ingredients and let the baking begin!

FAQs

1. Can I use a different filling instead of Nutella?
Yes, you can substitute Nutella with other fillings like peanut butter or chocolate ganache for a different flavor profile.

2. How long will these cookies stay fresh?
They will stay fresh for about 5-7 days in an airtight container.

3. Can I make the dough ahead of time?
Absolutely! You can make the dough ahead of time and refrigerate it for up to 2 days or freeze it for a month.

4. Are these cookies suitable for a gluten-free diet?
You can use a gluten-free all-purpose flour substitute to make these cookies gluten-free.

5. What can I serve with Nutella-Stuffed Red Velvet Cookies?
They pair beautifully with a tall glass of milk, coffee, or even a scoop of ice cream for an elevated dessert experience.