Description
Divine cookies combining red velvet flavor with a creamy Nutella center, perfect for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 large egg
- 2 tablespoons red food coloring
- 1 teaspoon vanilla extract
- 1/2 cup Nutella
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Whisk together flour, cocoa powder, baking soda, and salt in a large bowl.
- Cream together softened butter, granulated sugar, and brown sugar until light and fluffy (2-3 minutes).
- Beat in the egg, red food coloring, and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet mixture and mix until a dough forms.
- Chill the dough in the fridge for about 30 minutes.
- Scoop a tablespoon of dough, flatten it, and add a dollop of Nutella in the center.
- Wrap the dough around Nutella, roll into a ball, and place on a baking sheet.
- Top each cookie ball with chocolate chips.
- Bake for 10-12 minutes until edges are set.
- Cool on the sheet for a few minutes before transferring to a wire rack.
Notes
For added crunch, consider adding chopped nuts. Do not overbake for a gooey center.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 14g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg