Description
A delightful blend of maple syrup and Dijon mustard in a tender ground chicken patty, perfect for festive occasions.
Ingredients
Scale
- 1 pound ground chicken
- 2 tablespoons pure maple syrup
- 1 tablespoon Dijon mustard
Instructions
- In a bowl, mix ground chicken, maple syrup, and Dijon mustard until well combined.
- Form the mixture into patties, ensuring they are roughly equal in size.
- Preheat a grill or skillet over medium-high heat.
- Cook the patties for about 6-7 minutes per side or until fully cooked.
- Serve the burgers on a bun with your choice of toppings.
Notes
For added flavor, experiment with different toppings like fresh greens, tomato slices, or sautéed onions.
- Prep Time: 15
- Cook Time: 15
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 380
- Sugar: 8g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 75mg