Description
A creamy feta and green olive spread that’s perfect for any gathering.
Ingredients
Scale
- 1 cup green olives, pitted
- 1 cup feta cheese, crumbled
- 2 tablespoons cream cheese
- 2 tablespoons olive oil
- 1 tablespoon fresh lemon juice
- 1 teaspoon garlic powder
- 1 tablespoon fresh herbs (such as parsley or dill), chopped
- Salt and pepper to taste
Instructions
- In a food processor, combine the green olives, crumbled feta cheese, cream cheese, olive oil, fresh lemon juice, and garlic powder.
- Blend until smooth and creamy, taking your time to achieve a luscious consistency.
- Stir in the chopped fresh herbs and season with salt and pepper to taste.
- Serve immediately with an assortment of crackers, sliced bread, or fresh vegetables.
Notes
For the best flavor, chill before serving and consider adding sun-dried tomatoes or roasted red peppers for a twist.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 1g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg