Description
A quick and easy dessert made with layers of Oreo cookies, sweetened condensed milk, whipped topping, chocolate fudge cake mix, and butter. Perfect for family gatherings!
Ingredients
Scale
- 24 Oreo cookies, divided (18 for layering, 6 for topping)
- 14-ounce can sweetened condensed milk
- 8-ounce tub whipped topping, thawed
- 15.25-ounce box chocolate fudge cake mix
- ½ cup salted butter, cold and thinly sliced
Instructions
- Preheat the oven to 350°F and grease a 9×13-inch baking dish.
- Arrange 18 Oreos in a single layer at the bottom of the prepared dish.
- Pour the sweetened condensed milk evenly over the Oreos.
- Spread the thawed whipped topping over the condensed milk.
- Sprinkle the dry chocolate fudge cake mix evenly over the whipped topping.
- Arrange the thinly sliced cold butter evenly across the cake mix.
- Chop the remaining 6 Oreos and scatter over the top.
- Bake for 35–40 minutes until the top is golden and bubbly.
- Serve warm and enjoy!
Notes
Best enjoyed warm. Can be served with ice cream or chocolate drizzle.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg