Oven Fried Feta Rolls with Chili Honey
Oven Fried Feta Rolls with Chili Honey is a delightful culinary creation that perfectly melds crispy phyllo pastry with the rich, creamy flavor of feta cheese and aromatic herbs. This dish transports your taste buds to a world of savory delights while adding a touch of sweetness from the chili-infused honey drizzle. It’s a fusion of textures and tastes that’s not just exciting for the palate but also visually stunning.
This recipe is worth making not only for its incredible flavors but also for its simplicity and versatility. Whether you’re preparing for a family gathering, a cozy evening at home, or a casual get-together with friends, these feta rolls are guaranteed to impress. Plus, they come together quickly and are so easy to make, you’ll find yourself returning to this recipe again and again.
Why You’ll Love This Recipe
One of the best aspects of Oven Fried Feta Rolls with Chili Honey is the quick and easy preparation. With just a handful of ingredients and minimal cooking time, you can whip up this delicious snack in under an hour. They are family-friendly, appealing to both adults and children alike, making them a versatile choice for various occasions.
The combination of phyllo pastry and feta cheese means you’ll have a delightful blend of flaky, crispy bites filled with creamy, savory goodness. This recipe can easily be modified to suit different dietary preferences, ensuring everyone can enjoy these tasty treats.
For Oven Fried Feta Rolls with Chili Honey
To create the delightful Oven Fried Feta Rolls with Chili Honey, you will need the following ingredients that will tantalize your senses and spark your culinary creativity:
- 8 sheets of phyllo pastry, crisp and delicate
- 200 g feta cheese, crumbled, with its rich, tangy flavor
- 1 tablespoon fresh dill, chopped, providing a fresh herbaceous note
- 1 tablespoon fresh mint, chopped, to add a floral quality
- 1 teaspoon lemon zest, brightening the overall flavor profile
- Freshly ground black pepper to taste, for a hint of spice
- 3 tablespoons olive oil, divided, to give richness and moisture
- 1/4 cup honey, sweet and luscious
- 1 tablespoon chili flakes, providing a touch of heat
- 1 tablespoon lemon juice, brightening the chili honey
Step-by-Step Directions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. This will ensure even baking and prevent sticking.
In a medium-sized bowl, combine the crumbled feta, dill, mint, lemon zest, and a generous pinch of black pepper. Mix thoroughly until all ingredients are evenly distributed, creating an aromatic herb-infused cheese filling.
On a clean, dry surface, lay out one sheet of phyllo pastry and lightly brush with olive oil. Make sure to be gentle as you handle the delicate pastry. Carefully place another sheet on top, brushing it with more olive oil.
Cut the layered phyllo sheets into 4 equal strips lengthwise. This will create the perfect foundation for rolling your feta cheese filling.
Spoon approximately one tablespoon of the feta mixture onto the end of each strip. Make sure not to overfill to prevent any breaking during the rolling process.
Fold the sides over the filling and roll the pastry into a cylinder, ensuring the filling is sealed inside. This will create beautiful little parcels of deliciousness.
Place the rolls seam-side down on the prepared baking sheet. They should be lined up with a little space in between to allow even baking.
Lightly brush the tops with olive oil and repeat the process with the remaining phyllo sheets and filling. Each roll should be golden and crispy once baked.
Bake the rolls in the preheated oven for 18-20 minutes or until they are golden brown and crispy. This will ensure a delightful crunch with each bite.
While the rolls are baking, prepare the chili honey by combining the honey, chili flakes, and lemon juice in a small saucepan. Warm the mixture over low heat until it’s slightly runny, stirring occasionally to blend the flavors beautifully.
Once the rolls are baked, remove them from the oven and let them cool slightly. Be careful as they will be hot.
Drizzle the warm chili honey over the rolls before serving or serve it on the side for dipping. This finishing touch will enhance the flavors and add a beautiful sheen to your rolls.
For Oven Fried Feta Rolls with Chili Honey
Following these simple step-by-step directions ensures that your Oven Fried Feta Rolls with Chili Honey will come out perfectly every time. The juxtaposition of warm feta, fresh herbs, and crispy pastry creates an irresistible bite that will leave your guests wanting more.
Tips & Tricks
To elevate your Oven Fried Feta Rolls even further, consider these chef’s secrets:
- For added flavor, you can sprinkle some garlic powder into the feta mixture.
- Experiment with different herbs based on your preferences; basil, parsley, or even oregano would work wonderfully.
- If you want a deeper color, brush the rolls with a mixture of olive oil and a touch of paprika before baking.
- Ensure to keep unused phyllo covered with a damp cloth while working to prevent it from drying out.
Serving Suggestions & Pairings
These delectable rolls can be served as an appetizer or a part of a mezze platter. Pair them with a fresh Greek salad, tzatziki sauce, or roasted vegetables for the perfect Mediterranean meal. Offering a variety of dips like hummus or a spicy harissa will cater to different palates and create an inviting spread. They can also be delightful alongside a glass of refreshing lemonade or your favorite non-alcoholic drink.
Nutritional Information
An estimated serving of Oven Fried Feta Rolls with Chili Honey contains approximately 250 calories. They provide a good source of protein from feta cheese and healthy fats from olive oil. While enjoying this indulgent treat, keep in mind that moderation is key, especially with the honey component, which adds a delightful sweetness.
Storing Tips & Variations for Oven Fried Feta Rolls with Chili Honey
If you have leftovers, store them in an airtight container in the refrigerator for up to three days. Simply reheat in the oven at 375°F (190°C) for 10 minutes to restore their crispy texture. For a healthier twist, you can use whole grain phyllo pastry or swap out feta for a lower-fat cheese. Additionally, feel free to play around with fillings—try spinach and ricotta, sun-dried tomatoes with goat cheese, or even a sweet version with chocolate and nuts!
Conclusion for Oven Fried Feta Rolls with Chili Honey
There you have it—Oven Fried Feta Rolls with Chili Honey! This easy, delicious recipe is sure to become a favorite among friends and family. With its combination of crispy pastry wrapped around creamy feta and the sweet heat of chili honey, this dish is perfect for any occasion. Don’t wait any longer; gather your ingredients, follow the steps, and indulge in these irresistible rolls today!
FAQs
Can I use a different type of cheese instead of feta?
- Yes! You can try ricotta, goat cheese, or even a vegan cheese alternative for a different flavor profile.
How do I prevent the phyllo from drying out?
- Keep any unused phyllo covered with a damp cloth while you work to maintain its moisture.
Can I make these rolls ahead of time?
- Absolutely! You can assemble them, store them in the refrigerator, and then bake just before serving.
What can I substitute for honey?
- Maple syrup or agave nectar can make for excellent alternatives to honey.
Is this dish suitable for a gluten-free diet?
- Phyllo pastry is not gluten-free, but you can explore gluten-free pastry options available in stores or try using rice paper as a substitute.
Oven Fried Feta Rolls with Chili Honey
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Delightful crispy phyllo pastry filled with rich feta cheese and aromatic herbs, drizzled with chili-infused honey.
Ingredients
- 8 sheets phyllo pastry
- 200 g feta cheese, crumbled
- 1 tablespoon fresh dill, chopped
- 1 tablespoon fresh mint, chopped
- 1 teaspoon lemon zest
- Freshly ground black pepper to taste
- 3 tablespoons olive oil, divided
- 1/4 cup honey
- 1 tablespoon chili flakes
- 1 tablespoon lemon juice
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, combine feta, dill, mint, lemon zest, and black pepper.
- Lay out one phyllo sheet and brush with olive oil, then place another sheet on top and brush again.
- Cut the layered phyllo sheets into 4 equal strips lengthwise.
- Spoon about one tablespoon of the feta mixture onto the end of each strip.
- Fold the sides over the filling and roll into a cylinder, sealing the filling inside.
- Place rolls seam-side down on the prepared baking sheet.
- Brush the tops with olive oil and repeat with remaining phyllo and filling.
- Bake for 18-20 minutes until golden brown and crispy.
- For chili honey, combine honey, chili flakes, and lemon juice in a saucepan over low heat.
- Once baked, drizzle warm chili honey over the rolls before serving.
Notes
For extra flavor, add garlic powder to the feta mixture or brush with a paprika-olive oil mix before baking.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 10g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg
